Making your own Thai Yellow Curry Paste just got easy with this recipe. A food processor gives you the perfect texture and flavor. Perfect for curry noodles and soups. A fresh bright flavor and paste that is perfect for freezing.
Keyword Curry paste, easy sauce, sauce for noodles, Thai yellow
Prep Time 10minutes
Cook Time 0minutes
Author Deborah Thompson
2stalks lemongrassbruised with the back of a knife
2shallotspeeled and cut in half
4-inchpiece of gingerpeeled
1teaspoonblack cumin seeds
1Tablespoonmild curry powder
2kaffir lime leavesfresh or dried
2Tablespoonsfish saucesoy sauce for vegetarians, tamari for gluten-free
zest and juice of 2 limes
4-6dried red chillies
Place all the ingredients in the bowl of a food and blend until a chunky paste forms.
Freeze the paste in a ziplock or reusable bag. Cut off what you need per recipe and keep the remaining paste frozen.