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Homemade Thai green curry paste in a jar.

Homemade Thai Green Curry Paste

Homemade Thai green curry paste! Whether you're whipping up a classic Thai curry or adding a kick to soups and marinades, this paste will bring your dishes to life.
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 10 servings
Calories: 28kcal
Author: Deborah Rainford

Ingredients

  • 4 cloves garlic
  • 2 stalks lemongrass
  • 2 shallots
  • 4- inch piece ginger
  • 1 bunch cilantro
  • ½ bunch basil
  • 3 green chilies
  • 1 red bird’s eye chili
  • 2 tablespoons fish sauce
  • 3 kaffir lime leaves
  • 2 tablespoons palm sugar
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • ½ teaspoon white pepper
  • Juice and zest from 2 limes
  • 2 tablespoons water, optional, as needed

Instructions

  • Peel garlic, ginger, and lemongrass. Chop roughly to make blending easier.
  • Before adding chilies to the food processor, decide on your preferred spice level. Adjust the amount of green and red chilies to suit your taste.
  • Add the prepared herbs, spices, and the rest of the ingredients to the food processor. Blend until you achieve a chunky paste. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach the desired consistency.

Notes

  • Spice Level Adjustment: The spice level can be easily adjusted by varying the number of green chilies and the red bird’s eye chili. Start with fewer chilies for a milder paste, and add more if you prefer it hotter. Remember, adding more spice than removing it is always easier.
  • Storage Tips: This curry paste can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months. Consider freezing in ice cube trays for easy portioning.
  • Using Fresh Ingredients: For the best flavor, use the freshest herbs and spices you can find. Fresh ingredients make a significant difference in the depth of flavor in your curry paste.
  • Blending Tips: For a smoother paste, blend thoroughly, stopping to scrape down the sides of the food processor as needed.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 335mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 3.1mg | Calcium: 17mg | Iron: 0.7mg
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