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Lemon Thyme Peach Crisp

Lemon Thyme Honey Peach Crisp

Lemon Thyme Honey Peach Crisp is a classic crisp with a twist. Fresh juicy peaches with a lemon thyme accent and drizzled with fresh honey comb.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 445kcal
Author Debs


  • 6 peaches ruby pearl and diamond pearl if available cut into wedges of 8
  • 2 Tbsp butter
  • 3 Tbsp honey
  • 3 springs lemon thyme

For the Crumble

  • 3/4 cup flour
  • 1/4 cup butter
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar

To serve

  • vanilla ice cream
  • thyme leaves
  • honey


  • Instructions
  • Preheat the oven to 180c/ 350f
  • In a frying pan melt the butter over a medium heat.
  • Add the peach wedges, thyme and the honey.
  • Cook over a medium heat for about 5 minutes, until the peaches start to release all their juices.
  • Set them aside and make the crumble topping.
  • Place all ingredients in a bowl and rub together with your finger tips until a crumble forms.
  • Or you can do this in a food processor using the pulse setting.
  • Top the peaches with the crumble topping and bake in the oven for about 20 minutes, or until the crisp is baked and the peaches are bubbling.
  • Makes 4 servings.