Preheat the oven to 180c/ 350f
In a frying pan melt the butter over a medium heat.
Add the peach wedges, thyme and the honey.
Cook over a medium heat for about 5 minutes, until the peaches start to release all their juices.
Set them aside and make the crumble topping.
Place all ingredients in a bowl and rub together with your finger tips until a crumble forms.
Or you can do this in a food processor using the pulse setting.
Top the peaches with the crumble topping and bake in the oven for about 20 minutes, or until the crisp is baked and the peaches are bubbling.
Makes 4 servings.