How To Make  Tender Beer Braised Short Ribs

Tender fall off the bone beef short ribs slow cooked in dark beer for the perfect comfort food! 

Be sure to choose short ribs with a good layer of fat and good marbling throughout the meat.  Use paper towel to make sure the ribs are dry before searing.

Take your time and get a good sear on the short ribs. Let them turn very golden brown and develop a good crust.

Add the onions and garlic to the pan and let them cook for about 5 minutes, until soft and translucent and starting to turn golden.

Pour the beer into the pan and use a wooden spoon to scrape up any brown bits. Add the ribs back to the pan and simmer for 4-6 hours until the beef falls off the bone.