How To Make  The BEST Lemon Blueberry Loaf

This easy loaf is loaded with fresh blueberries, zingy lemon juice and drizzled with the a tangy lemon yogurt glaze- a bakery-style classic!

Not only does this easy blueberry lemon bread use wholesome basic ingredients, it doesn't require a mixer, so it's back to basics baking!

This is a simple, quick bread recipe that stays moist and fluffy for days, thanks to the addition of oil.  The recipe also gives you tips and tricks to use fresh or frozen blueberries for a flawless loaf.

Dot the top of this lemon blueberry loaf with some fresh blueberries and a sprinkling of demerara sugar before baking for an incredible bakery-style result!

Once your blueberry loaf has cooled you can drizzle if with the bright and tangy lemon yogurt glaze and top with some blueberry conserve. It's the perfect brunch or snacking cake.