Tips and tricks to make the softest, fluffiest lemon drizzle cake- simple ingredients and step-by-step recipe with all the tips and tricks
You only need a few simple ingredients to make this soft and fluffy lemon cake recipe. Eggs, butter, flour, sugar, baking powder, and of course, fresh lemons!
If you have mini bundt pans then these cakes only take about 20 minutes to bake. For making one large cake or a lemon drizzle loaf, you'll need about 1 hour.
Once these fluffy lemon cakes are out of the oven, they get soaked with lemon sugar syrup to keep them moist.
Finish these lemon drizzle cakes off with a sprig of flowers, or leave them plain. Get the full step-by-step by swiping up.