Healthy, Easy and Only 30 Minutes
Sweet, tender vegetables and hearty beans get cooked up in a tomato soup with fragrant Moroccan herbs!
This easy vegetarian soup recipe uses canned beans so there's no need for long soaking times. This recipe only takes about 30 minutes!
Like most homemade soup recipes, you need to slice some onions and a few cloves of garlic. Then it's just letting this stew simmer gently for 20 minutes!
Finish this soup with some fresh chopped herbs and a squeeze of lemon for the perfect hearty vegetarian bean stew!