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Garden Salad with fruit and dressing.

Farmers Market Garden Salad With Lemon Poppy Seed Dressing

This garden salad has everything the best of summer has to offer! It's crisp, peppery lettuce, topped with sweet fresh fruit, crunchy vegetables, and the creamiest, bright lemon poppyseed dressing.
Course Dinner
Cuisine American
Keyword Dinner Salad, Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 333kcal
Author Debs


  • 2 cups Lettuce
  • 2 cups baby leaves
  • 1 peaches
  • 5 cherries
  • 1 avocado
  • 2 Tbsp mixed seeds
  • 1 cup heritage cherry tomatoes
  • 1 cup croutons

Sun-kissed Lemon Poppy dressing

  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup light mayo
  • juice and zest of 1 lemon
  • 2 Tablespoons poppyseed
  • water until desired consistency


  • 2 slices of crusty french bread or sourdough cubed
  • 1 Tablespoon olive oil
  • 3 cloves garlic
  • 2 Tablespoon thyme


  • Preheat the oven to 350f. toss the bread with the olive oil, garlic and thyme. Bake for about 10 minutes, until the croutons are golden and toasted. Leave aside to cool while you make the salad.
  • Whisk all the dressing ingredients together and season to taste.
  • Place all the lettuce and leaves in a serving bowl and top with the fruit and sliced vegetables.