Farmers Market Garden Salad With Lemon Poppy Seed Dressing
This garden salad has everything the best of summer has to offer! It's crisp, peppery lettuce, topped with sweet fresh fruit, crunchy vegetables, and the creamiest, bright lemon poppyseed dressing.
Preheat the oven to 350f. toss the bread with the olive oil, garlic and thyme. Bake for about 10 minutes, until the croutons are golden and toasted. Leave aside to cool while you make the salad.
Whisk all the dressing ingredients together and season to taste.
Place all the lettuce and leaves in a serving bowl and top with the fruit and sliced vegetables.