Farmers Market Garden Salad With Lemon Poppy Seed Dressing
This garden salad has everything the best of summer has to offer! It's crisp, peppery lettuce, topped with sweet fresh fruit, crunchy vegetables, and the creamiest, bright lemon poppyseed dressing.
- 2 cups Lettuce
- 2 cups baby leaves
- 1 peaches
- 5 cherries
- 1 avocado
- 2 Tbsp mixed seeds
- 1 cup heritage cherry tomatoes
- 1 cup croutons
Sun-kissed Lemon Poppy dressing
- 1/2 cup low-fat Greek yogurt
- 1/2 cup light mayo
- juice and zest of 1 lemon
- 2 Tablespoons poppyseed
- water until desired consistency
- 2 slices of crusty french bread or sourdough cubed
- 1 Tablespoon olive oil
- 3 cloves garlic
- 2 Tablespoon thyme
Preheat the oven to 350f. toss the bread with the olive oil, garlic and thyme. Bake for about 10 minutes, until the croutons are golden and toasted. Leave aside to cool while you make the salad.
Whisk all the dressing ingredients together and season to taste.
Place all the lettuce and leaves in a serving bowl and top with the fruit and sliced vegetables.