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Easy garlic naan bread on a chopping board.

The Best Easy Garlic Naan Bread

A classic Indian bread, Garlic Naan is the perfect side dish for any curry. Soft, buttery, and infused with garlic, this recipe offers an authentic taste with simple ingredients. Perfect for a family dinner or a special occasion.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Rising Time: 1 hour
Servings: 8 Naans
Calories: 248kcal
Author: Deborah Rainford

Ingredients

  • 3 cups (375 g) all-purpose flour
  • 1 (1) package, 0.25 oz active dry yeast or instant yeast
  • 1 teaspoon (1 teaspoon) sugar
  • 1 cup (240 ml) warm water, 110°F
  • 1 teaspoon (1 teaspoon) salt
  • 4 tablespoons (4 tablespoons) plain yogurt
  • 2 tablespoons (2 tablespoons) oil or ghee
  • 3 tablespoons (3 tablespoons) minced garlic
  • 2 tablespoons (2 tablespoons) melted butter
  • 2 tablespoons (2 tablespoons) chopped cilantro or parsley

Instructions

Activate the Yeast:

  • In a bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes, until frothy.

Prepare the Dough:

  • In a large bowl, mix flour, salt, yogurt, and oil.
  • Add activated yeast mixture, and knead for 10 minutes until smooth.
  • Cover and let rise for 1 hour, or until doubled.

Shape the Naans:

  • Divide the dough into 8 equal balls.
  • Roll each ball into an oval shape, about 8 inches long.

Cook the Naans:

  • Heat a greased skillet over medium-high heat.
  • Cook each naan until bubbly and golden brown, about 1 minute per side.

Final Touch:

  • Mix garlic with melted butter.
  • Brush the garlic butter mixture over the naans.
  • Sprinkle with salt, and garnish with cilantro or parsley.

Notes

  • For Vegan Version: Substitute yogurt with coconut milk, butter with vegan alternatives.
  • For Richer Taste: Use lukewarm milk instead of water in the dough.
  • Gluten-Free Option: Replace all-purpose flour with gluten-free flour and add xanthan gum.
  • Storing and Reheating: Store in the fridge in an airtight container for up to 4 days, or freeze individually for up to 2 months. Reheat in a skillet or microwave, adding a touch of butter if needed.
  • Serving Suggestion: Serve with spicy Indian curries like Tikka Masala or Aloo Gobi.
    Enjoy the warmth and comfort of homemade Garlic Naan with this easy-to-follow recipe. Its authentic taste and texture will surely win over your family and guests!

Nutrition

Calories: 248kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 320mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg
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