These raspberry cheesecake bars are swirled with fresh sauce and rippled with white chocolate then baked on a golden crumb base until sweet perfection.
The sauce can be made a day in advance.
You can use graham cracker crumbs, or you can blend graham crackers. Both work perfectly.
Store the bars in an airtight container for up to 3 days in the fridge.
These cheesecake bars freeze like a dream.