This Thai Green Curry paste recipe made from scratch is made without the traditional mortar and pestle and uses the shortcut of a food processor. Easy to make and only takes 10 minutes. Freezer friendly too!
Chili level of spiciness- *1 chili= spicy kick, 5 chilies= very hot
I prefer a paste with more texture. If you like it smoother, you can keep blending until the desired consistency.Use what you need and freeze the remaining paste for later use.