Creamy Pineapple Rice Pudding
Creamy and delicious Pineapple Rice Pudding, a delightful twist on the classic dessert. The sweet, caramelized pineapple chunks on top add a tropical flavor that perfectly complements the rich, velvety pudding.
Print
Pin
Servings: 4 Servings
Ingredients
- 1 cup white rice
- 4 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract , or 1 vanilla pod, seeds scraped
- ¼ teaspoon salt
- ½ cup pineapple chunks, fresh or canned
- 2 tablespoons granulated sugar, for pineapple
- ½ teaspoon vanilla extract, for pineapple
Instructions
Make the Pineapple Topping
- In a medium pan add the pineapple chunks, 2 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract. Cook over medium heat, stirring occasionally, until the pineapple is caramelized and golden, about 10 minutes. Set aside.
Cook the Rice Pudding:
- Combine the rice, milk, ½ cup of granulated sugar, and salt in a large saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low. Simmer, stirring frequently to prevent sticking, until the rice is tender and the mixture has thickened, about 40-45 minutes.
Finish and Serve:
- Once the pudding has thickened, remove from heat and stir in the 1 teaspoon of vanilla extract. Let it cool slightly.
- Spoon the rice pudding into serving bowls, then top with the caramelized pineapple chunks.
Notes
- Rice: For the creamiest texture, use short-grain rice.
- Milk: Whole milk provides the richest flavor, but you can substitute with lower-fat milk if preferred.
- Pineapple: If using canned pineapple, make sure to drain it well before cooking.
- Serving Suggestions: Serve warm or chilled, depending on your preference. This pudding can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
Calories: 457kcal | Carbohydrates: 84g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 241mg | Potassium: 459mg | Fiber: 1g | Sugar: 47g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 318mg | Iron: 0.5mg
Loved this recipe?Tag @salted_mint on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!