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Plum cobbler in a skillet with whipped cream.

Easy Skillet Plum Cobbler

This delicious plum cobbler is a perfect way to showcase fresh, juicy plums. Made in a 9-inch cast iron skillet, this dessert combines the sweet, tart flavor of plums with a buttery, golden-brown crust. It’s simple to prepare and sure to be a hit with family and friends!
4.50 from 4 votes
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Deborah Rainford

Ingredients

For the filling:

  • 6 cups fresh plums, pitted and sliced
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

For the topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted
  • ½ cup whole milk
  • ½ teaspoon vanilla extract

Instructions

Preheat the oven:

  • Preheat your oven to 375°F (190°C).

Prepare the filling:

  • In a large bowl, combine the sliced plums, ¾ cup granulated sugar, lemon juice, 1 teaspoon vanilla extract, and cornstarch. Mix well until the plums are evenly coated. Set aside.

Prepare the topping:

  • In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Add the melted butter, milk, and ½ teaspoon vanilla extract. Stir until just combined; the batter will be thick.

Assemble the cobbler:

  • Pour the plum mixture into a 9-inch cast iron skillet or baking dish, spreading it out evenly. Dollop the batter over the plums, spreading it slightly to cover most of the fruit. It’s okay if some fruit is still visible.

Bake:

  • Place the skillet in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

Cool and serve:

  • Allow the cobbler to cool for at least 15 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Notes

  • Choosing Plums: For the best texture, use ripe but firm plums. A mix of different varieties can add a depth of flavor.
  • Adjusting Sweetness: If your plums are very sweet, you can reduce the sugar in the filling to ½ cup.
  • Skillet Alternatives: If you don't have a cast iron skillet, a similar-sized baking dish will work just as well.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain the crisp topping.

Nutrition

Calories: 534kcal | Carbohydrates: 65g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 133mg | Potassium: 452mg | Fiber: 4g | Sugar: 40g | Vitamin A: 760IU | Vitamin C: 10.1mg | Calcium: 111mg | Iron: 1.8mg
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