Easy Summer Bolognese

Discover a fresh twist on a classic favorite with our Summer Bolognese. This lighter version of the traditional bolognese sauce combines ground beef with a mix of fresh and crushed tomatoes, enhanced by the aromatic flavors of basil, parmesan, and red onion. Perfect for a warm evening, this dish is both satisfying and refreshing.

5 from 1 vote

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: Servings

Author: Deborah Rainford

Ingredients

1 lb ground beef
2 cups fresh tomatoes, diced
14.5 oz crushed tomatoes
1 large red onion, finely chopped
3 cloves garlic, minced
1 cup fresh basil leaves, chopped
½ cup grated parmesan cheese
2 tablespoon olive oil
Salt and pepper to taste
Pasta of your choice, cooked according to package instructions

Instructions

Prepare Ingredients: Dice the fresh tomatoes, chop the red onion, mince the garlic, and chop the basil leaves.
Cook Beef: Heat olive oil in a large pan over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
Add Aromatics: Add the chopped red onion and minced garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant.
Combine Tomatoes: Stir in the diced fresh tomatoes and the crushed tomatoes. Season with salt and pepper to taste.
Simmer: Reduce heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
Add Basil and Parmesan: Stir in the chopped basil leaves and grated parmesan cheese. Let the sauce simmer for an additional 5 minutes.
Serve: Toss the sauce with your favorite cooked pasta and serve hot. Garnish with extra basil and parmesan if desired.

Notes

Tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma or vine tomatoes work well.
Make it Vegetarian: Substitute the ground beef with a plant-based ground meat alternative.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Reheating Tips: Reheat gently on the stove over low heat to maintain the sauce's texture and flavor.
Add Depth: For a richer flavor, add a splash of red wine or balsamic vinegar during the simmering process.

Nutrition

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