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Homemade vanilla extract in a jar.
Deborah Rainford

How To Make Homemade Vanilla Extract

5 from 3 votes
If you learn how to make homemade vanilla extract you will gain one of the simplest kitchen skills. It's such a quick and simple process that you'll wonder why you haven't always done it. You'll also get a premium product for a fraction of the price.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 13 Tablespoons
Course: Condiment
Cuisine: American
Calories: 47
Ingredients Method

Ingredients
  

  • 5-8 vanilla beans
  • 1 cup vodka

Method
 

  1. Split the vanilla beans in half lengthways.
  2. Using a sharp knife, gently scrape out the vanilla seeds.
  3. Place the vanilla seeds into a bottle or measuring cup and add the vodka.
  4. Whisk to combine and pour into bottles.
  5. Seal the bottles and mature the vanilla for 8 weeks, shaking 1-2 times per week.