One Pot Cream of Mushroom Pasta

Lighter Healthier Creamy Mushroom Pasta.

One Pot Cream of Mushroom Pasta

This creamy and flavorful mushroom pasta is a perfect comfort dish for any occasion. With a rich and savory sauce, fresh spinach, and a hint of lemon, it's sure to become a family favorite. Ready in just 30 minutes, it's an easy weeknight meal that doesn't compromise on taste.

4.38 from 8 votes

Print Pin

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Author: Deborah Rainford

Ingredients

For the Pasta:

4 cups pasta, cooked al dente according to the package directions (see notes)

For the Sauce:

2 tablespoons extra virgin olive oil
1 pound chestnut mushrooms, washed and sliced
2 shallots or 1 onion, diced
2 cloves garlic, minced
3 sprigs thyme, leaves picked
1 ½ cups vegetable broth, or chicken broth for a richer flavor
1 cup heavy cream
2 cups packed spinach
1 lemon, juice only

For Serving:

2 tablespoons parsley, chopped
Grated parmesan cheese

Instructions

Cook the Pasta:

Cook the pasta al dente according to the package instructions. Reserve some pasta water for later use.

Prepare the Mushrooms:

Wash and slice the mushrooms. Heat a nonstick skillet over medium-high heat and add the olive oil.
Sauté the mushrooms in a single layer without crowding them. Cook until golden brown.

Make the Sauce:

Reduce the heat to medium and add the diced shallots/onion and minced garlic. Cook until the onions are soft and the garlic is fragrant, about 3-5 minutes.
Pour in the broth, season with salt and pepper, and bring to a simmer. Add the thyme leaves and simmer until the broth has reduced by about a quarter, approximately 5-7 minutes.
Reduce the heat to medium-low, pour in the cream, and add the spinach. Stir until the spinach wilts.
Adjust the seasoning with salt, pepper, and a squeeze of lemon juice to balance the flavors.

Combine Pasta and Sauce:

Stir the cooked pasta into the sauce, ensuring all noodles are well-coated. If needed, adjust the sauce consistency with reserved pasta water.
Serve immediately, topped with grated parmesan cheese and chopped parsley.

Notes

Cook the Pasta Al Dente: Overcooked pasta can become mushy and affect the texture of the dish. Check for doneness a minute before the time indicated on the package.
Reserve Pasta Water: Before draining the pasta, reserve some of the pasta cooking water. This starchy water can be used to thin the sauce and help it cling to the pasta.
Adjust Seasoning: Taste the sauce before adding the pasta and adjust the seasoning as needed. Additional salt, pepper, or other spices may be necessary to balance the flavors.

Nutrition

Loved this recipe?Tag @salted_mint on Instagram! Did You Make This Recipe? Please leave a comment below or pin it to your Pinterest account!