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Late Harvest 4 Ingredient Roasted Tomato Soup

Late Harvest 4 Ingredient Roasted Tomato Soup

This 20 minute roasted tomato soup is only 4 ingredients and uses summer's late harvest tomatoes. A juicy tomato soup bursting with thyme. 
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 261kcal


  • 2 lb 1kg heirloom tomatoes
  • 1 red onion thinly sliced
  • 4 springs thyme leaves
  • 1 Tbsp honey
  • 2 Tbsp olive oil
  • salt and pepper


  • Preheat the oven to 180c (350f).
  • Chop the tomatoes into rough chunks and tip into a roasting tray.
  • Add the thinly sliced onion, and drizzle with the olive oil, thyme and salt and pepper.
  • Roast in the oven for about 20 minutes, or until the onions and tomatoes have started to colour around the edges.
  • Blend while the tomatoes are still warm.
  • Serve with cheesy toast.
  • Makes 2 servings.