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Fig and Prosciutto Pizza with Arugula

This fig and prosciutto pizza is the perfect dinner lifesaver. Jazz up pizza night with onion marmalade, juicy ripe figs and creamy salty prosciutto.
Course Dinner, Pizza
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Slices
Calories 77kcal

Ingredients

  • 1 quantity of perfect pizza dough
  • 2 Tbsp red onion marmalade
  • 3 figs cut into quarters
  • 6 strips prosciutto
  • 1/4 cup parmesan
  • 1 ball mozzarella
  • 3 Tbsp pine nuts
  • handful of arugula/ rocket
  • drizzle of good quality honey

Instructions

  • Preheat the oven to 190c/ 375f.
  • Roll the pizza dough out on a surface dusted with fine semolina or flour.
  • Spread the marmalade over the base of the pizza.
  • Lay the prosciutto out over the pizza.
  • Top with the parmesan and mozzarella.
  • Bake for about 20 minutes, or until the pizza if golden and the cheese is bubbling.
  • Makes 8 slices.

Notes

Get the perfect pizza dough recipe.