4 Ingredient Banana White Chocolate Breakfast cookies
Cookies for breakfast are totally acceptable when they're this healthy. Oats, bananas and dried cranberries baked to perfection with just a hint of white chocolate.
Servings 14 Cookies
- 2 ripe bananas mashed
- 400 g oats
- 50 g white chocolate chips
- 50 g dried cranberries
Pre-heat the oven to 165c.
Mash the bananas in a bowl and add the oats.
Mix in the chocolate chips and the dried cranberries, taking care to not mix in too many as the mix won’t hold together.
Spoon the mix into tablespoon size balls and place on a lined baking tray and bake in the pre-heated oven for about 8 minutes, or until golden brown.