Grilled Halloumi cheese is perfect for adding to salads and to add extra protein to vegetarian dishes. It's mozzarella texture and high melting point mean that it retains a gorgeous, firm toothsome texture once grilled, with the smokey flavour from a grill pan.
Prep Time 2minutes
Cook Time 6minutes
Total Time 8minutes
1block halloumi cheese
Heat a grill pan over a high heat. Slice the halloumi into 1/2 inch thick slices.
Drizzle with the olive oil and salt and pepper.
Place the slices onto the grill pan and grill for 3 minutes before turning over and grilling for a further 3 minutes.
Place the grilled halloumi on a plate and drizzle with a splash more olive oil and top with some lemon zest if desired.