Pre-heat the oven to 200c.
In the bowl of a stand mixer place all the dry ingredients.
Mix the water and olive oil.
Using the paddle, add the water and oil to the flour while mixing.
Once the dough comes together, form it into a square.
Cut the square into 4 blocks.
Roll the dough out to your desired thickness.
Brush with the beaten egg and top with your desired accessories.
Prick all the crackers with a fork so they don’t puff up too much.
Bake in the oven until they are golden and starting to crisp up.
Remove from the oven when they’re done and cut them into squares, triangles, or both.
They will continue to crisp as they cool.
Makes about 50 crackers.