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Seeded Flat Bread Crackers

easy home made flatbread crackers

Homemade seeded crackers are the super fast healthy alternative to store bought. 
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 100kcal
Author Debs


  • 200 g flour
  • 1 tsp salt
  • 1 tsp sugar
  • 3 leaves sprigs fresh thyme
  • 2 tsp cracked black pepper
  • large pinch cayenne pepper
  • 125 ml water
  • 2 Tbsp olive oil
  • za’atar fennel seeds , mixed seeds, onion seeds, caraway seeds for topping.


  • Pre-heat the oven to 200c.
  • In the bowl of a stand mixer place all the dry ingredients.
  • Mix the water and olive oil.
  • Using the paddle, add the water and oil to the flour while mixing.
  • Once the dough comes together, form it into a square.
  • Cut the square into 4 blocks.
  • Roll the dough out to your desired thickness.
  • Brush with the beaten egg and top with your desired accessories.
  • Prick all the crackers with a fork so they don’t puff up too much.
  • Bake in the oven until they are golden and starting to crisp up.
  • Remove from the oven when they’re done and cut them into squares, triangles, or both.
  • They will continue to crisp as they cool.
  • Makes about 50 crackers.