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    Home » Fall and Winter

    Easy Home Made Flatbread Crackers

    Published: Sep 9, 2023 by Debs · This post may contain affiliate links · 1 Comment

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    Seeded homemade crackers.

    These easy flatbread crackers are the perfect alternative to expensive store-bought crackers. With basic pantry ingredients and in just about 30 minutes, you can make these delightfully crispy crackers, perfect for all your snacking and entertaining needs.

    Seeded homemade crackers.

    These easy flatbread crackers are the perfect pairing for our dips like this white bean dip, pea and mint hummus or this hot spinach and artichoke dip. They also make a great addition to your cheeseboard. You will also definitely want to check out our homemade tortilla chips.

    Jump to:
    • ⭐️ Why You'll Love These Easy Homemade Crackers
    • 🧾 Flat Bread Cracker Key Ingredients
    • 📖 Substitutions & Variations
    • 👩🏻‍🍳 Homemade Crackers in 4 Easy Steps
    • 🍯 Storage
    • 💡 Top Tips
    • ❓FAQ
    • Pairing
    • easy home made flatbread crackers

    ⭐️ Why You'll Love These Easy Homemade Crackers

    • No Special Equipment Needed: A bowl, a rolling pin, and you're all set.
    • Nutrient-Packed: With optional seed toppings, you’re adding a nutritious crunch.
    • Incredibly Versatile: A blank canvas for flavors and pairs well with almost any dip, cheese, or wine.

    🧾 Flat Bread Cracker Key Ingredients

    Seeded homemade crackers.
    • Flour: The base of your flatbread cracker. Provides structure and substance.
    • Olive Oil: Adds a Mediterranean touch, also contributes to the crispy texture.
    • Salt: Balances the flavors, also acts as a natural preservative.
    • Optional Seeds (Sunflower, Sesame, Chia): Adds a nutty flavor and extra crunch. Highly recommended for 3 seed flatbread crackers.
    • Optional Herbs: Think rosemary, thyme, or oregano for an extra layer of flavor.

    See recipe card for quantities.

    📖 Substitutions & Variations

    • Dairy-Free: If you're vegan or lactose intolerant, rest assured these are dairy-free crackers.
    • Gluten-Free: Simply use a certified gluten-free flour.
    • Flavor Variations: Experiment with herb-infused flavors or seasoned flatbread options.

    👩🏻‍🍳 Homemade Crackers in 4 Easy Steps

    • Preheat Your Oven
      • Start by preheating your oven to 400°F (200°C). A preheated oven is crucial for achieving the perfect crispiness. Special Tip: Preheating is essential for a crunchy texture.
    • Make the Dough
      • In a large mixing bowl, combine the flour, olive oil, and salt. Mix until the ingredients form a cohesive dough. Special Tip: For best results, use a stand mixer with a paddle attachment.
      • Once mixed, knead the dough until smooth. Special Tip: Don't over-knead; you're aiming for tender crackers.
    Seeded homemade crackers.
    • Roll Out the Dough
      • Use a rolling pin to roll the dough to approximately ⅛-inch thickness.
      • With a cookie cutter or knife, cut the dough into your desired shapes. For an artisan touch, irregular shapes can add character.
    • Prepare for Baking
      • Place your cut shapes onto a baking sheet lined with parchment paper.
      • Add Seeds and Herbs
      • Sprinkle your choice of seeds and optional herbs over the dough. Special Tip: Press the seeds gently into the dough to make sure they stick.
    • Bake to Perfection
      • Put the tray in the oven and bake for 10-12 minutes, or until the edges of the crackers turn golden brown.
    Seeded homemade crackers.

    🍯 Storage

    Storing Cracker Dough

    • Room Temperature
      • If you're planning to use the dough within the same day, you can cover it tightly with plastic wrap and keep it at room temperature for up to 4 hours.
    • Fridge
      • For longer storage, wrap the dough tightly in plastic wrap and place it in an airtight container. Store in the fridge for up to 2 days.
    • Freezer
      • For maximum longevity, tightly wrap the dough in plastic and then in a ziplock bag. It can be frozen for up to 2 months.

    Storing Baked Crackers

    • Room Temperature
      • Once your crackers are baked and cooled, store them in an airtight container at room temperature. They will remain crisp for up to a week.
    • Freezer
      • Like the dough, baked crackers can also be frozen. Wrap them tightly in plastic wrap and store them in a ziplock bag for up to 3 months.
    • Reheat
      • To refresh the crispiness of baked crackers, you can reheat them in an oven at 350°F (175°C) for about 5 minutes.

    💡 Top Tips

    • Consistency is Key: Make sure the crackers are uniformly thick to ensure even baking.
    • High-Quality Olive Oil: A better oil gives better flavor.

    ❓FAQ

    Can I Make These Crackers Gluten-Free?

    Absolutely, use a gluten-free flour blend.

    How Do I Keep My Crackers Crisp for Longer?

    To maximize crispiness, make sure to store the baked crackers in an airtight container at room temperature. Exposing them to air will make them go stale faster. If you find that they have lost their crunch, you can reheat them in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness.

    How to Make These Crackers Kid-Friendly?

    For a kid-friendly flatbread cracker recipe, skip any strong herbs and spices. Maybe stick to a simple salted version or add some grated cheese into the dough for a cheesy version.

    Pairing

    These dips are perfect for serving with homemade flatbread crackers:

    • Spinach and artichoke dip in a white dish.
      Lemon & Roasted Garlic Hot Spinach Dip
    • Creamy white bean dip with olive oil.
      Tuscan Roasted Garlic and White Bean Dip
    • Green pea hummus with olive oil and seeds.
      Green Pea and Mint Hummus
    • Homemade tortilla chips on a baking tray.
      How To Make Homemade Tortilla Chips

    If you tried this  Recipe or any other recipe on my website, please let me know in the comments below. I love hearing from you. Also, please leave a star rating whilst you're there!

    You can also follow along on Pinterest, Facebook, and Instagram!

    You can also find weekly meal plans and budget recipes over on our sister site Savvy Bites.

    Seeded Flat Bread Crackers.

    easy home made flatbread crackers

    Elevate your snacking with these homemade flatbread crackers, infused with fresh herbs and aromatic spices. Quick and easy to make, they are perfect for any gathering or even just for you.
    4.09 from 12 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 10
    Calories: 100kcal
    Author: Deborah Rainford
    Prevent your screen from going dark

    Ingredients

    • 1 ⅔ cups (200 g) all-purpose flour
    • 1 teaspoon (1 teaspoon) salt
    • 1 teaspoon (1 teaspoon) sugar
    • 3 (3) sprigs fresh thyme leaves, finely chopped
    • 2 teaspoon (2 teaspoon) cracked black pepper
    • A large pinch of cayenne pepper
    • ½ cup (115 ml) water
    • 2 tablespoon (2 tablespoon) olive oil
    • 1 (1) beaten egg, for brushing
    • Optional Toppings: Za’atar, fennel seeds, mixed seeds, onion seeds, caraway seeds

    Instructions

    Preheat the Oven

    • Preheat your oven to 400°F (200°C).

    Prepare the Dough

    • In the bowl of a stand mixer, combine the flour, salt, sugar, chopped thyme, cracked black pepper, and cayenne pepper.
    • In a separate bowl, mix the water and olive oil.

    Mix and Knead

    • With the paddle attachment on the mixer, slowly add the water-oil mixture to the dry ingredients while the mixer is running.
    • Once the dough comes together, form it into a square shape.

    Cut and Roll

    • Divide the square dough into 4 equal blocks.
    • Roll each block out to your desired thickness on a floured surface.

    Add Toppings and Prick

    • Brush the surface of the rolled dough with a beaten egg.
    • Sprinkle your choice of seeds or za’atar over the dough.
    • Using a fork, prick the surface of the dough to prevent excessive puffing.

    Bake

    • Bake in the preheated oven for about 15 minutes or until the crackers are golden and start to crisp up.

    Cut and Cool

    • Once out of the oven, cut the baked dough into squares, triangles, or any shape you like.
    • The crackers will continue to crisp as they cool. Allow them to cool completely before storing.

    Notes

    • Pricking: Make sure to thoroughly prick the crackers to avoid puffing and to achieve a flat, crisp texture.
    • Herb Variations: Feel free to experiment with different herbs like rosemary or oregano for varied flavors.
    • Optional Toppings: For an extra burst of flavor, consider using flavored oils for brushing or gourmet salts for sprinkling.

    Nutrition

    Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Sodium: 233mg | Potassium: 26mg | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 1mg
    have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!

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    • Maple-glazed carrots with lemon and herbs.
      The BEST Maple Glazed Carrots
    • A selection of cheeses on a cheeseboard with charcuterie and condiments.
      How To Make The Ultimate Cheeseboard For Any Holiday
    • Potatoes au gratin with gruyere in a baking dish with fresh thyme.
      Easy Potatoes Au Gratin with Gruyere
    • Roasted Cauliflower and Broccoli with parmesan cheese.
      Easy Roasted Broccoli and Cauliflower

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    Seeded homemade crackers.

    Hi, I'm Debs! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) comfort food recipes from scratch. Welcome to my virtual kitchen!

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