Fresh Recipes
These vanilla and honey baked figs are the perfect juicy, sweet fruit topping to any breakfast or dessert. Perfect on porridge, pancakes or ice cream. Super easy to make and last in the fridge all week. With fig season in full swing it’s hard to not eat these beauties by the boat load. Not only…
Tartine(s) = Jazzy Things on toast! And Tartine Bar = Party on A Monday!!! Because who doesn’t need some jazzy stuff in their lives on a cloudy Monday in the middle of March? That Monday thing just kinda sneaks up, don’t you find? Don’t get me wrong Monday, I love you.It’s just that you leave me feeling a bit like I need…
This simple bolognese sauce is a modern take on the cosy comfort classic. Rich meaty sauce loaded with herbs and spices and Vegetables. It skips the long simmer and comes together in under an hour. Good for your health: Each portion is 2 of your 5 a day! Calling all the cosy people to…
How To Make Bone Broth. A 5 step guide to getting the best from your broth and some of the main health benefits. Bone broth has long been the darling of the health food world, and as even longer graced the kitchens of everyday people for thousands of years, and with good reason. People have…
Protein packed roasted carrot hummus is the creamiest, fun twist on regular hummus. It’s super simple, packed with protein and a creamy dreamy snack time dip or sauce to have on your fave foods. A perfect addition to any sandwich, wrap or crudité platter. There’s no secret that I’m a bit (a lot snack obsessed)…
These whole grain homemade tortilla chips are the perfect healthy snack. They are crunchy, high in fibre and low in fat and have all the deliciousness of regular tortillas. Okay guys. I’m comin atcha fast and fresh today. It’s been a whirlwind around here with shooting recipes and developing more recipes and all the snacking…
This fig and prosciutto pizza is the perfect dinner lifesaver. Ditch the pepperoni and jazz up pizza night with onion marmalade, juicy ripe figs and creamy salty prosciutto. Okay. So remember yesterday when we made that perfect pizza dough? yeah. Well it was so that we could make this fig and prosciutto pizza. And I…
