Modern Farmhouse Cooking
This sparkling champagne sangria is the kind of sipper you make for a crowd… or yourself, if we’re being real. A white sangria made sweet with fresh peaches, sparkling with champagne (or prosecco) and ready in about 30 seconds. No need for fancy bar equipment, or special ingredients. This gorgeous summer sipper follows the traditional…
This scratch-made Thai Red Curry paste recipe will have you making red curry soups, noodle bowls and marinating all the BBQ things this summer. Full of fresh ginger, garlic, chilies, and herbs this easier version food processor version comes together in about 10 minutes! I get it. Making your own sauces and pastes from scratch…
Ever get intimidated about the idea of making your own Thai yellow curry paste? You can make this paste from scratch in under 10 minutes. The freshest flavors and the perfect texture to add to your soups and noodles and perfect for marinating all your proteins, chicken, beef, tofu. It’s all gonna be perfect with…
