Easy Szechuan Noodles (30 Minutes)

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These easy Szechuan noodles are ready in just 30 minutes. This recipe combines simple ingredients for a delicious, spicy dish perfect for busy weeknights.

Easy szechuan noodles with green onions in a white bowl.

You'll also love my other Asian-inspired recipes like these vegetable spring rolls, Korean noodles, and this honey garlic chicken.

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⭐️ Why this recipe works

  • Quick and easy to prepare, ready in just 30 minutes.
  • Uses simple, readily available ingredients.
  • Delivers authentic Szechuan flavors with a perfect balance of spicy, savory, and sweet.
  • Versatile and can be easily adapted to include different proteins or vegetables.
  • Ideal for busy weeknights or a quick dinner solution.

🧾 Ingredient notes

  • Noodles: The base of the dish, providing a hearty texture.
  • Ginger: Adds a fresh, zesty flavor.
  • Garlic: Enhances the overall taste with its pungent aroma.
  • Green Onions: Adds a mild, sweet onion flavor and freshness.
  • Soy Sauce: Provides saltiness and umami.
  • Rice Vinegar: Adds a tangy acidity to balance flavors.
  • Szechuan Chili Paste: The main source of heat and authentic Szechuan flavor.
  • Hoisin Sauce: Adds sweetness and depth.
  • Sugar: Balances the heat and acidity.
  • Chicken or Vegetable Broth: Adds moisture and enhances the sauce.
  • Optional Garnish: Crushed peanuts or sesame seeds for added texture and flavor.

For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.

👩🏻‍🍳 Here's how to make it

Szechuan noodles recipe step-by-step

  1. Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
  2. Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.
  3. Sauté aromatics: Heat the vegetable oil in a large pan or wok over medium-high heat. Add minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
  4. Combine noodles and sauce: Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through about 2-3 minutes.
  5. Finish and serve: Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.

💡 Chef's Guide: Expert Tips

Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.

  • For the best texture, cook the noodles until just al dente and rinse them under cold water to stop cooking.
  • Use fresh ginger and garlic for the most vibrant flavors.
  • If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it to the sauce mixture before pouring it over the noodles.

📖 Substitutions and variations

  • Protein: Add cooked chicken, shrimp, tofu, or beef for extra protein.
  • Vegetables: Substitute or add vegetables like broccoli, mushrooms, or bok choy.
  • Noodles: Use rice noodles or gluten-free noodles if preferred.
  • Spice Level: Adjust the amount of Szechuan chili paste to control the heat.

🍯 Storing and reheating leftovers

  • Fridge: Store leftover noodles in an airtight container in the refrigerator for up to 2 days.
  • Reheat: Reheat gently on the stovetop over medium heat, adding a splash of broth or water to loosen the sauce if needed, or microwave on medium heat in 1-minute intervals, stirring in between, until heated through.

Did you make this Szechuan noodles recipe? Please leave a star rating below, and tag me when you share a photo on social media—I love seeing what you’re up to in the kitchen!

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You can also find weekly meal plans and budget recipes on our sister site Savvy Bites.

Easy szechuan noodles with green onions in a white bowl.

Easy Szechuan Noodles (Dan Dan Noodles)

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Ingredients

  • 8 oz dried noodles, spaghetti or Chinese wheat noodles
  • 2 tablespoon vegetable oil
  • 1 tablespoon ginger, minced
  • 3 garlic cloves, minced
  • ½ cup green onions, chopped
  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon Szechuan chili paste or sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • ½ cup chicken or vegetable broth
  • ½ cup snow peas, trimmed
  • Optional: Crushed peanuts or sesame seeds for garnish

Instructions

Cook the noodles:

  • Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

Prepare the sauce:

  • In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.

Sauté aromatics:

  • In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.

Cook the vegetables:

  • Add the snow peas to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

Combine noodles and sauce:

  • Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through, about 2-3 minutes.

Finish and serve:

  • Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.

Notes

  • Adjust spice level: If you prefer a milder dish, reduce the amount of Szechuan chili paste or sauce.
  • Protein addition: For a heartier meal, add cooked chicken, shrimp, or tofu.
  • Vegetable variations: Feel free to swap or add other vegetables like broccoli, mushrooms, or bok choy based on your preference or availability.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.

Nutrition

Calories: 244kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 867mg | Potassium: 259mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3654IU | Vitamin C: 65mg | Calcium: 36mg | Iron: 2mg
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Meet the Chef!

Hi, I'm Debs, a Cordon Bleu-trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes, step-by-step instructions, and tips and tricks I've learned over a 10-year career in professional kitchens.

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2 Comments

    1. So happy you loved this recipe! It's a family favorite for quick weeknights. Thank you so much for taking the time to leave a comment. 🙂