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Easy szechuan noodles with green onions in a white bowl.

Easy Szechuan Noodles (Dan Dan Noodles)

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 8 oz dried noodles, spaghetti or Chinese wheat noodles
  • 2 tablespoon vegetable oil
  • 1 tablespoon ginger, minced
  • 3 garlic cloves, minced
  • ½ cup green onions, chopped
  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon Szechuan chili paste or sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • ½ cup chicken or vegetable broth
  • ½ cup snow peas, trimmed
  • Optional: Crushed peanuts or sesame seeds for garnish

Instructions

Cook the noodles:

  • Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.

Prepare the sauce:

  • In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.

Sauté aromatics:

  • In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.

Cook the vegetables:

  • Add the snow peas to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

Combine noodles and sauce:

  • Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through, about 2-3 minutes.

Finish and serve:

  • Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.

Notes

  • Adjust spice level: If you prefer a milder dish, reduce the amount of Szechuan chili paste or sauce.
  • Protein addition: For a heartier meal, add cooked chicken, shrimp, or tofu.
  • Vegetable variations: Feel free to swap or add other vegetables like broccoli, mushrooms, or bok choy based on your preference or availability.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.

Nutrition

Calories: 244kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 867mg | Potassium: 259mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3654IU | Vitamin C: 65mg | Calcium: 36mg | Iron: 2mg
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