There’s something undeniably comforting about a pan full of classic beef stroganoff. Imagine tender strips of beef and mushrooms bathed in a garlicky, creamy mushroom sauce, all served over your choice of noodles, rice, or polenta. What's even better is that this nostalgic dish is quick to prepare, ready in just 30 minutes, making it perfect for a weeknight meal or when comfort food calls.
If you're a fan of creamy pasta dishes, be sure to check out our other recipes like One pot pasta with peas and this creamy mushroom pasta.
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⭐️ Why You'll Love This Classic Stroganoff Recipe
- Quick and easy: A 30-minute recipe that's perfect for weeknight dinners.
- Versatile: The recipe is very adaptable, you can serve it over noodles, rice, polenta or even mashed potatoes.
- Flavorful: With the incorporation of mustard and mushrooms, this recipe delivers a delightful burst of savory flavors.
🧾 Main Ingredients for Easy Stroganoff
- Beef: We recommend cuts like Top Sirloin, Boneless Ribeye steak, Beef Tenderloin, or Filet Mignon tips for a tender and flavorful result. The quick searing technique used in this recipe is crucial for creating that irresistible, savory outer crust.
- Mushrooms: The perfect companion to beef in this recipe. We suggest using baby bella mushrooms or chestnut mushrooms for their rich, earthy flavor.
- Sauce Ingredients: Humble yet impactful, the sauce ingredients include onion, minced garlic, flour, beef broth, whipping cream, sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper. This combination creates a creamy, savory sauce that perfectly complements the beef and mushrooms.
- Pasta/Noodles/Rice: Serve your stroganoff over egg noodles or any short pasta for easy eating. You could also consider a bed of rice, polenta, or even cauliflower mash for a low-carb twist.
See recipe card for quantities.
📖 Substitutions & Variations
Variations
- Extra Veggies: Feel free to add more veggies for a nutrient boost. Roasted asparagus or Brussels sprouts would make fantastic additions.
- Heat Lovers: For a kick of heat, sprinkle some crushed red pepper flakes into the sauce.
- Protein Swap: Switch out the steak for chicken, pork, or even tofu for a different take on the classic.
Substitutions
- Ground Beef: If you're on a budget, ground chuck beef is a good alternative. It's less expensive but still brings lots of flavors.
- Gluten-free Version: Switch the flour for a gluten-free alternative and ensure your Worcestershire sauce is gluten-free as well.
- Vegetarian Version: Swap out the steak for hearty Portobello mushrooms and use vegetable stock in place of beef stock.
👩🏻🍳 Step By Step
- Cook your pasta or rice: Start by cooking your choice of pasta, noodles or rice according to the package instructions.
- Searing the steak: Sauté the steak in a hot pan, achieving a nice sear on all sides. The key to searing is not to overcrowd the pan.
- Sauté the veggies: Once the steak is well-seared, remove it from the pan and sauté the veggies in the same pan to soak up all that beefy goodness.
- Deglaze the pan: Pour a splash of white wine into the pan, scrapping the bottom of the pan to release those tasty bits stuck at the bottom.
- Finish the sauce: Stir in the beef stock, Worcestershire sauce, a sprinkling of flour for thickness, and finally the Greek yogurt or sour cream for that creamy finish. Temper the sour cream with some sauce before adding to the pan to prevent it from separating or congealing.
- Serving this classic beef stroganoff: Add the steak back into the sauce, heat until simmering, and serve hot over your choice of base.
Hint: To prevent your sour cream from separating or congealing, temper it with some sauce before adding it to the pan.
Choosing the best beef for stroganoff
- Choosing the Right Beef: For the best results, choose a tender cut of quick-cooking beef like flank steak or sirloin.
- Searing the Beef: A high heat and not crowding the pan can help achieve a delicious sear on the beef.
- Making the Sauce: When adding the Greek yogurt, temper it first with a bit of the warm sauce to prevent it from curdling.
🔪 Equipment
Here are five essential pieces of kitchen equipment that are required to make this beef stroganoff recipe:
- Sharp Chef's Knife: A good quality, sharp knife is a must in any kitchen. It's essential for slicing the beef and chopping the vegetables.
- Cutting Board: You'll need a sturdy cutting board to safely chop and prep your ingredients.
- Large Skillet or Frying Pan: This is crucial for searing the beef and cooking the vegetables. A larger surface area allows the beef to sear rather than steam and gives enough space for the vegetables to cook evenly.
- Wooden Spoon or Spatula: This will be used to stir the ingredients in the pan, ensuring they cook evenly and don't stick to the bottom.
- Pasta Pot or Saucepan: A large pot is needed for boiling the pasta or noodles that will accompany the beef stroganoff.
Make sure you have all these key pieces of equipment ready before you start cooking to make your preparation and cooking process smooth and enjoyable!
🍯 Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm up on the stovetop over medium heat, stirring occasionally until heated through.
💡 Top tip
Always season your dish well to avoid blandness. Don't forget to taste and adjust accordingly!
❓FAQ
Yes, feel free to use your favorite type. However, baby Bella mushrooms or chestnut mushrooms are recommended for their meaty texture.
Chicken, pork, or tofu make great substitutes if you're looking to try something different or if you're making a vegetarian version.
Yes, just substitute the flour for a gluten-free option and ensure your noodles are gluten-free too.
Yes! You can prep the ingredients and even make the sauce ahead of time.
No, it isn't. But if you want to add a bit of heat, feel free to add some crushed red pepper flakes.
You can substitute white wine with a splash of beef broth or even non-alcoholic white wine.
Cooking a delicious, homey meal doesn't have to be daunting or time-consuming. With our quick and easy beef stroganoff recipe, you'll be serving up plates of nostalgic comfort food in no time. Enjoy this classic dish, and don't forget to share your experience in the comments. If you have any more questions, feel free to ask!
Related
Looking for more comfort food recipes? Try these:
Pairing
These are my favorite dishes to serve as dessert after stroganoff:
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Easy Beef Stroganoff with Rice
Ingredients
- 1 lb (450 g) 450g of sirloin steak, thinly sliced
- Salt and pepper to taste
- 2 tablespoons (2 tablespoons) 30ml vegetable oil
- 1 (1) medium onion finely chopped
- 8 ounces (225 g) 225g baby bella mushrooms, sliced
- 2 cloves (2 cloves) of garlic minced
- 2 tablespoons (2 tablespoons) 30g all-purpose flour
- 1 cup (236 ⅗ ml) 240ml beef broth
- 1 cup (240 ml) 240ml sour cream or Greek yogurt
- 2 tablespoons (2 tablespoons) 30ml Worcestershire sauce
- 2 tablespoons (2 tablespoons) 30g Dijon mustard
- 8 ounces (225 g) 225g egg noodles, cooked according to package instructions
Instructions
Preparation of Steak:
- Season the sliced steak with salt and pepper. Heat one tablespoon of oil in a large skillet over medium-high heat. Add the steak and sear until browned. Remove from the pan and set aside.
Sautéing of Vegetables:
- In the same skillet, add another tablespoon of oil. Add the onions and sauté until translucent. Add the sliced mushrooms and minced garlic, and continue to sauté until the mushrooms are browned.
Creating the Sauce:
- Sprinkle the flour over the sautéed vegetables and stir until well coated. Gradually stir in the beef broth, ensuring to scrape the bottom of the skillet to release any stuck bits. Lower the heat and let the mixture simmer until it thickens.
Finishing the Dish:
- Stir in the sour cream (or Greek yogurt), Worcestershire sauce, and Dijon mustard. Return the seared steak to the pan, stirring to combine everything well. Allow the mixture to simmer for another 2-3 minutes until the steak is cooked to your desired doneness.
Serving:
- Serve the beef stroganoff over cooked egg noodles. Enjoy while hot!
Notes
- If you prefer a thicker sauce, you can increase the amount of flour by a tablespoon.
Greek yogurt can be a great substitute for sour cream if you're looking for a lighter option. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
- Vegetarian substitutes like tofu or mushrooms can be used in place of the beef for a vegetarian version.
- For those on a gluten-free diet, use a gluten-free flour alternative and ensure your Worcestershire sauce and beef broth are gluten-free.
- Try serving your beef stroganoff with a side of fresh green salad or roasted vegetables for a balanced meal.
Helen at the Lazy Gastronome says
This looks delicious and there's so much information! I'd be so honored if you shared it at our What's for Dinner link party.
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-172/
JuliansMomma says
I loosely followed your recipe along with my own family's recipe (I added red wine) and skipped the bay/thyme and mustard but added beef boullion. YUMMMM! Delish.
Debs says
So happy you liked it! 🙂