About

Once upon a time, I was a chef in some of the best Michelin-star restaurants in the UK!  I left the restaurant business in 2019 to pursue food blogging and food photography full-time. 

WHAT YOU’LL FIND HERE At Salted Mint

• Tested and perfected recipes that work for you the very first time
• Step-by-step photos
• Ingredient recommendations that take the guesswork out of grocery shopping
• Menus for holidays, entertaining, and everyday family meals

My Favorite recipes right now are these spinach and ricotta stuffed shells, these slow cooked braised short ribs and this buttermilk Dutch baby pancake.

FAQS

Do you have professional training?

Yes, I’m a graduate of The Cordon Bleu. I also worked in the restaurant business, both front and back of the house, for many (many!!!) years.

Do you have cookbooks?

Not yet! But who's to say what the future holds.

Who takes your photographs?

I take my own photographs for the blog using a Canon R6 with a 50m lens, an 85m lens and a 35m lens.

Where do you get your recipes?

I develop most of my own recipes. Occasionally, I’ll adapt a recipe from another source or share favorites from restaurants I've worked in or eaten in. Every recipe on this site has been tested multiple times and perfected by me in my home kitchen.

How can I subscribe to Salted Mint?

Easy! Submit your email in the subscription box on the page.