• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Salted Mint
  • Cookbooks
    • Meal Planner
  • Income
  • Shop
  • Frequently Asked Questions
menu icon
go to homepage
  • 30 Minutes
  • Pasta
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • 30 Minutes
    • Pasta
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pasta

    Easiest Spicy Thai Peanut Noodles

    Published: Feb 12, 2019 · Modified: Mar 4, 2023 by Debs · This post may contain affiliate links · 1 Comment

    • Share
    • Yummly
    Jump to Recipe Print Recipe
    Thai peanut noodles in a blue bowl with blood oranges and chop sticks.

    If you're looking for a quick and easy dinner with a bit of spice, then look no further than this! The easiest spicy Thai peanut noodles recipe you'll ever find.

    Let's just get straight into talking about weeknight dinners. I know. They can be what can often be referred to as routine. That's code for boring, right?! But have no fear. We're about to fix that with these Thai noodles. The easiest Thai noodles ever.

    So what makes these Thai peanut noodles different from all the other recipes out there?

    The addition of blood orange juice to make this spicy peanut sauce sing. If you don't have blood oranges (they are only available for a few short months a year) then, by all means, use juice from regular oranges. But please, when you make these noodles use some orange juice. It truly makes such a difference.

    And for the other flavors...

    • Ginger
    • Garlic
    • Lime Juice
    • Orange Juice
    • Peanut Butter
    • Soy Sauce

    Spicy Thai Peanut Noodles
    Like this recipe? Pin it to your NOODLE pinboard!
    Follow Salted Mint on Pinterest


     

    Some tips for making these Thai Peanut Noodles the best they can be

    1. Be careful with the heat. Make sure you're not getting too ambitious with the spiciness.
    2. Use whatever long thin noodles you've got. I used these ones, but any linguine, spaghetti or fettuccine will do nicely.
    3. Don't skimp on the ginger and the citrus. They really make these simple noodles so much more than just a noodle bowl.
    4. Eat them hot, room temperature or cold= amazing leftovers.

    Can you add protein to these noodles?

    Of course, you can!

    1. Grilled halloumi would be one of my favorites. That also means that they remain vegetarian.
    2. Chicken
    3. Tofu
    4. Beef
    5. Pork

    All of the above are great options for getting these noodles to stretch. But I love them left vegetarian and slathered with that spicy peanut sauce. Top them with chopped peanuts and a giant fistful of cilantro and you're in noodle bowl heaven.

    Do I need a blender to make the sauce?

    Heck No! But if you wanted to dump everything in the blender and leave it to do its thing, then, of course, you can use a blender, but you don't need to. A whisk works just fine here.

    So when it comes to these spicy Thai peanut noodle bowls all you need to know is don't skip the orange juice!

    Noodle twirl in 4, 3, 2...

    SM Related Posts

    • Sweet N Spicy Noodle Stir Fry
    • Tuna Noodle Bowls
    • Korean Chicken Noodles

    Tools used to make this Recipe Name

    1. Whisk, or you can use a Blender
    2. Non-Stick Frying Pan
    3. pyrex measuring jug
    4. citrus juicer
    Thai peanut noodles in a blue bowl with blood oranges and chop sticks.

    Easiest Spicy Thai Peanut Noodles

    If you're looking for a quick and easy dinner with a bit of spice, then look no further than this! The easiest spicy Thai peanut noodles recipe you'll ever find.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 646kcal
    Author: Salted Mint
    Prevent your screen from going dark

    Ingredients

    • 1 lb egg noodles or spaghetti
    • ½ large carrot very finely sliced or use a mandolin
    • 1 red pepper thinly sliced
    • 1 tablespoon sesame oil

    For the Spicy Peanut Sauce

    • 2 tablespoons peanut butter
    • 2 tablespoons toasted sesame oil
    • 1 tablespoon light soy sauce
    • ½ teaspoon Chinese rice vinegar
    • 1-3 tablespoons sriracha hot sauce
    • 1 inch piece of ginger grated
    • 1 clove garlic minced
    • juice and zest of 1 lime
    • juice of 1 large blood orange or regular orange

    For serving

    • ¼ cup chopped peanuts
    • 2 tablespoons green onions thinly sliced
    • ¼ cup cilantro chopped

    Instructions

    • Boil the noodles according to the package instructions. Drain and set aside.
    • To make the sauce put all the ingredients into a measuring jug or a small bowl and whisk, or place everything into a blender and blend until the sauce is smooth and creamy. About 2 minutes.
    • Thinly slice the red pepper and the carrot. In a non-stick skillet heat 1 tablespoon of sesame oil and add the red pepper and the carrot. Sauté for 2 minutes, until slightly softened. Add the noodles to the pan and toss. Add ½ to ¾ of the sauce and mix to coat all the noodles. Reserve the remaining sauce to drizzle over the noodles when serving.
    • Top the noodles with the peanuts, green onions and cilantro. Serve with the extra sauce.

    Nutrition

    Calories: 646kcal | Carbohydrates: 87g | Protein: 21g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 407mg | Potassium: 493mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2375IU | Vitamin C: 41.9mg | Calcium: 55mg | Iron: 2.9mg
    have you made this recipe? I'd love to see it! Tag me @salted_mint or use #saltedmint!

    THANKS SO MUCH FOR READING AND COOKING ALONG WITH ME! IF YOU MAKE THIS RECIPE OR HAVE A QUESTION, I’D LOVE IT IF YOU LEFT A COMMENT AND A RATING. YOU CAN ALSO FOLLOW ALONG ON PINTEREST, FACEBOOK AND INSTAGRAM TO SEE WHAT WE’RE EATING, PINNING AND A LITTLE BEHIND THE SCENES TOO!

     

    More Pasta Recipes

    • Juicy lamb meatballs with parmesan.
      Easy Lamb Meatballs in Rich Tomato Sauce
    • Easy Pasta with Peas in a skillet.
      Easy One Pot Pasta With Peas
    • Lighter Healthier Creamy Mushroom Pasta.
      Easy One Pot Lighter Healthier Creamy Mushroom Pasta
    • Asparagus risotto on a white table.
      Creamy Mushroom Asparagus Risotto

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Debs! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) comfort food recipes from scratch. Welcome to my virtual kitchen!

    More about me →

    Popular

    • Spinach and ricotta stuffed shells in tomato sauce.
      Easy Spinach & Ricotta Stuffed Shells
    • Cardamom Chocolate Chip Cookies on a cooling rack.
       The Best Soft and Chewy Chocolate Chip Cardamom Cookies
    • Lighter Healthier Creamy Mushroom Pasta.
      Easy One Pot Lighter Healthier Creamy Mushroom Pasta
    • Juicy lamb meatballs with parmesan.
      Easy Lamb Meatballs in Rich Tomato Sauce

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • FAQ's
    • About

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Slow Cooker
    • 30 Minutes

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 SALTED MINT