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Teriyaki Grilled Chicken

Grilled Chicken Teriyaki

Grilled Chicken Teriyaki | A super quick and simple dinner with juicy sweet pineapple and sticky teriyaki sauce. | saltedmint.com
Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 139kcal
Author Debs


For the marinade

  • 1/4 cup 75ml light soy sauce
  • 1/4 cup 75ml toasted sesame oil
  • 1 Tbsp fresh grated ginger
  • 1 clove garlic crushed
  • juice of 1/2 lime

For the skewers

  • 2 boneless skinless chicken breasts , cubed
  • 1 red onion , quartered
  • 1 red pepper cut into chunks
  • 1 green pepper cut into chunks
  • 1/2 pineapple cut into chunks


  • Whisk the ingredients for the marinade.
  • Place the chicken in the marinade and place into a ziplock bag while you cut the rest of the veggies, or leave overnight.
  • Heat the BBQ or the grill.
  • Thread the chicken and the cut veggies on to wooden or metal skewers and BBQ until charred and cooked through.
  • Serve with rice and garnish with cilantro and lime wedges.