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Over head of Greek lemon salmon on a blue table with a napkin.

Greek Sheet Pan Baked Salmon

This Greek salmon is the perfect healthy oven baked salmon. It's packed with lemon, olive oil, and fresh herbs. A healthy sheet pan dinner that's perfect any night.
Course Dinner
Cuisine American, Greek
Keyword Greek Salmon, Healthy baked salmon, Oven baked
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 538kcal
Author Deborah Thompson


For the Salmon

  • 1 2 lb fillet Salmon or 4 1/2 pound fillets
  • 1/2 bunch fresh oregano
  • 1/2 pound baby new potatoes quartered

Olive Oil Marinade

  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • zest and juice of 1 lemon
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill

Yogurt Sauce

  • 1 cup Greek yogurt
  • 1/2 bunch fresh dill
  • sea salt

To serve

  • 1 pint cherry tomatoes quartered
  • orzo cooked according to package instructions
  • spinach


  • Preheat your oven to 350ºF. Mix the ingredients for the olive oil marinade and drizzle 1/2 of it over the salmon. Scatter the fresh oregano leaves over the salmon.
  • Cut the potatoes into quarters and drizzle with the remaining olive oil marinade. Bake in the oven for about 25 minutes.
  • Meanwhile to make the yogurt sauce mix all the ingredients in a bowl and set aside until the salmon is baked.
  • When the salmon is cooked serve with the new potatoes, orzo, yogurt sauce, tomatoes and spinach.


Salmon should be baked to an internal temperature of 145ºF. Gently push the tip of a food thermometer into the center of the salmon and watch for the reading.