Ultimate Cheeseboard
Indulge your guests with a cheeseboard that's a feast for the eyes and the palate. Perfect for any occasion, this cheeseboard blends a variety of cheeses from creamy to firm, accompanied by an array of flavorsome pairings. It's an artful mix of taste and texture that's sure to impress.
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Servings: 8 people
Calories: 646kcal
Ingredients
Cheeses (5-8 varieties):
- 200 g (7 oz) Aged Cheddar, A classic hard cheese with a sharp taste.
- 200 g (7 oz) Gouda, A semi-hard cheese known for its rich, buttery flavor.
- 200 g (7 oz) Brie, A soft cheese with a mild, creamy texture.
- 150 g (5 2/7 oz) Blue Cheese, A bold, soft cheese with a distinct flavor.
- 200 g (7 oz) Manchego, A firm cheese with a nutty taste.
- 150 g (5 2/7 oz) Goat Cheese, A tangy, soft cheese.
- 150 g (5 2/7 oz) Parmigiano-Reggiano, A hard, granular cheese with a rich flavor.
- 200 g (7 oz) Camembert, A creamy, soft cheese similar to Brie.
Accompaniments
- Crackers and Bread: A mix of artisan crackers and sliced baguette.
- Meats: Prosciutto, salami, and other cured meats.
- Fruits: Grapes, figs, and sliced apples or pears.
- Nuts: Almonds, walnuts, or pecans.
- Chutneys and Jams: Fig jam, honey, and a savory chutney.
- Olives and Pickles: A selection for added zest.
Instructions
- Bring Cheese to Room Temperature: Remove cheeses from the fridge 1 hour before serving to enhance their flavor and texture.
- Structure the Board: Start with the cheeses, spacing them out. Add meats, then fill gaps with crackers/bread. Place small bowls of chutneys/jams. Scatter fruits and nuts last for a decorative touch.
- Serving: Provide cheese knives and spreaders. Encourage guests to try different cheese pairings.
Storing Leftover Cheese:
- Wrap leftovers in wax paper or parchment, then place in an airtight container.
- Store in the refrigerator's cheese drawer.
- Consume within 5-7 days for best quality.
Nutrition
Calories: 646kcal | Carbohydrates: 2g | Protein: 43g | Fat: 51g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 159mg | Sodium: 1473mg | Potassium: 204mg | Sugar: 1g | Vitamin A: 1365IU | Calcium: 1110mg | Iron: 1mg
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