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A quick and simple pasta salad that is perfect for healthy weeknight dinners.
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Zingy Lemon Chicken Pasta Salad

Zingy lemon pasta tossed with fresh garden peas, toasted almonds and shredded chicken for a speedy weeknight meal. Have the leftovers as the perfect desk lunch.
Course Dinner, Salad
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 947kcal
Author Debs

Ingredients

  • 200 g dried bowtie pasta
  • 1 shredded chicken breast
  • 200 g frozen peas thawed
  • bunch of tarragon
  • bunch of parsley
  • bunch of mint
  • For the dressing
  • 100 ml olive oil
  • 75 ml lemon juice
  • 15 grams toasted flaked almonds

Instructions

  • Boil the pasta in salted water, according to the package instructions.
  • While it’s cooking toast the almonds in a dry skillet over a medium heat.
  • Mix the ingredients for the dressing together and whisk.
  • Once the pasta is cooked, drain and run under cold water to cool off.
  • Toss all the ingredients together in a bowl.
  • Serves 2