1(1)bottle crisp un-oaked white wine, sauvignon blanc or similar
champagne or prosecco to top off the pitcher
leavesmint for garnish
2cups(28g)crushed ice
Instructions
Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
Garnish with mint leaves.
Notes
Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
Only add the champagne just before serving to ensure it doesn't go flat.