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Peach sangria in a pitcher with peaches and berries.

Champagne Peach Sangria

An easy cocktail with champagne (or prosecco) for the perfect party sipper.
4.29 from 7 votes
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Prep Time: 5 minutes
Fridge Time: 2 hours
Total Time: 5 minutes
Servings: 8
Calories: 214kcal

Ingredients

  • 3 ounces (85.05 g) peach schnapps
  • 3 (3) peaches, sliced into thin wedges
  • 1 pint (473.18 ml) raspberries
  • 2 tablespoon (2 tablespoon) palm sugar
  • 1 (1) bottle crisp un-oaked white wine, sauvignon blanc or similar
  • champagne or prosecco to top off the pitcher
  • leaves mint for garnish
  • 2 cups (28 g) crushed ice

Instructions

  • Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
  • Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
  • Garnish with mint leaves.

Notes

  • Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
  • Only add the champagne just before serving to ensure it doesn't go flat.

Nutrition

Calories: 214kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 15mg | Potassium: 345mg | Fiber: 4g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 19.2mg | Calcium: 39mg | Iron: 1.2mg
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