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Peach sangria in a pitcher with peaches and berries.
Deborah Rainford

Champagne Peach Sangria

4.38 from 8 votes
An easy cocktail with champagne (or prosecco) for the perfect party sipper.
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Prep Time 5 minutes
Fridge Time 2 hours
Total Time 5 minutes
Servings: 8
Course: Drinks
Cuisine: American
Calories: 214
Ingredients Method Notes

Ingredients
  

  • 3 ounces peach schnapps
  • 3 peaches sliced into thin wedges
  • 1 pint raspberries
  • 2 Tbsp palm sugar
  • 1 bottle crisp un-oaked white wine sauvignon blanc or similar
  • champagne or prosecco to top off the pitcher
  • leaves mint for garnish
  • 2 cups crushed ice

Method
 

  1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
  2. Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
  3. Garnish with mint leaves.

Notes

  • Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
  • Only add the champagne just before serving to ensure it doesn't go flat.