Savor the essence of summer with my sparkling peach sangria, a mix of juicy fresh peaches, peach schnapps, crisp white wine, and a bubbly touch of Prosecco or Champagne.
Perfect for any gathering, this easy, flavorful cocktail is your shortcut to becoming the star of summer parties and picnics. Dive into the simplicity of creating this crowd-pleasing, refreshing Peach Sangria today! It's perfect for Mother's Day.
Serve it for brunch with my Dutch baby recipe, or these Turkish-baked eggs for the perfect spread.
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⭐️ Why this recipe works
- Easy to Prepare: No complicated steps, perfect for any level of experience.
- Perfect for Entertaining: A crowd-pleaser for parties, picnics, or weddings.
- Customizable: Offers flexibility with substitutions and variations.
- Refreshing and Flavorful: Fresh peaches and peach schnapps create a sweet, fruity flavor balanced by the crispness of white wine and sparkling Prosecco.
🧾 Ingredients overview
- Fresh Peaches: Adds natural sweetness and a vibrant, fresh flavor.
- Peach Schnapps: Enhances the peach flavor, adding a slight sweetness.
- White Wine: Provides the base; its acidity balances the sweetness.
- Prosecco or Champagne: Adds a sparkling element, making the drink refreshing.
- Optional Add-ins: Mint leaves, extra fruit (like oranges or berries), for garnish and added flavor.
For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.
👩🏻🍳 Here's how to make it
Sparkling peach sangria step-by-step
- Prep the Fruit: Slice peaches and any additional fruits you're using.
- Mix: In a large pitcher, combine the sliced peaches, peach schnapps, and white wine. Stir gently.
- Chill: Allow the mixture to chill in the refrigerator for at least an hour to let flavors meld.
- Serve Sparkling: Just before serving, top off with chilled Prosecco or Champagne. Garnish with fresh mint or extra fruit slices.
📖 Substitutions and variations
- Non-alcoholic version: Replace alcoholic components with peach juice, sparkling water, or non-alcoholic wines.
- Different fruits: Feel free to add or substitute peaches with oranges, lemons, or berries for a different flavor profile.
- Wine variations: Swap white wine for rosé for a pink peach sangria.
💡 Chef's Guide: Expert Tips
Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.
- Choosing peaches: Opt for ripe, juicy peaches for the best flavor.
- Make ahead: Mix the base without the sparkling wine and let it sit overnight for deeper flavors.
- Serving: Serve in a large, clear pitcher or individual glasses with plenty of ice.
❓Recipe FAQ's
Yes, prepare the base mixture and refrigerate. Add sparkling wine just before serving.
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for a balanced flavor.
Absolutely, use peach juice and sparkling water as substitutes for a family-friendly version.
These are my favorite brunch recipes to serve with peach sangria:
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Champagne Peach Sangria
Ingredients
- 3 ounces (85.05 g) peach schnapps
- 3 (3) peaches, sliced into thin wedges
- 1 pint (473.18 ml) raspberries
- 2 tablespoon (2 tablespoon) palm sugar
- 1 (1) bottle crisp un-oaked white wine, sauvignon blanc or similar
- champagne or prosecco to top off the pitcher
- leaves mint for garnish
- 2 cups (28 g) crushed ice
Instructions
- Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
- Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
- Garnish with mint leaves.
Notes
- Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
- Only add the champagne just before serving to ensure it doesn't go flat.
Nutrition
Meet the Chef!
Hi, I'm Debs. Cordon Bleu trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes and step-by-step instructions along with tips and tricks that I've learned over a 10-year career in professional kitchens.
rohit aggarwal says
thank you saltedmint for giving me wonderful information
Trang says
This sangria looks so gorgeous. I don't drink wine much but I think I need to start! hehe
Debs says
Thanks so much Trang! It's the perfect summer sipper.