Creamy Chicken Wild Rice Soup

This hearty and flavorful Creamy Chicken and Wild Rice Soup is the perfect comfort food for chilly days. This soup is delicious and filling with tender chicken, earthy mushrooms, and a rich broth. Perfect for a cozy dinner or a make-ahead meal.

5 from 1 vote

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Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: Servings

Author: Deborah Rainford

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup wild rice, rinsed
6 cups chicken broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish, optional

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the garlic and mushrooms, and cook for an additional 3-4 minutes until the mushrooms are tender.
Cook Chicken: Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
Add Rice and Broth: Stir in the wild rice, dried thyme, and dried rosemary. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender.
Make Creamy Base: In a small bowl, whisk together the heavy cream and flour until smooth. Slowly stir this mixture into the soup. Continue to simmer for another 10 minutes, stirring occasionally, until the soup has thickened.
Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Notes

Rice Cooking Time: Wild rice can take longer to cook than other types of rice. Ensure it's fully cooked before adding the cream mixture.
Mushroom Variety: Feel free to use a mix of mushrooms, such as cremini or shiitake, to add more depth of flavor.
Thickening Tip: Add an extra tablespoon of flour to the cream mixture if you prefer a thicker soup.
Storage: This soup keeps well in the refrigerator for up to 3 days. It can also be reheated gently on the stovetop or in the microwave.

Nutrition

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