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Easy 2-ingredient naan bread with parsley.

Easy 2 Ingredient Naan (No Yeast)

Savor the comfort of homemade naan bread, perfect for pairing with curry, chili, or pasta. Quick to prepare and cook, this naan recipe is a go-to side dish for any meal.
4.89 from 9 votes
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Servings: 6 Naan
Author: Deborah Rainford

Ingredients

  • 1 ¾ cups (218 ¾ g) self-raising flour
  • 1 cup (200 g) Greek yogurt, use fat-free if desired
  • Pinch (Pinch) of salt
  • Melted butter or olive oil for brushing, optional

Instructions

Prepare the Dough:

  • In a mixing bowl, combine the self-raising flour, Greek yogurt, and a pinch of salt. Mix until well incorporated.
  • The dough should be soft but not sticky. If it feels sticky, add a small amount of extra flour until the consistency is right.

Shape the Dough:

  • Turn the dough out onto a floured surface and shape it into a disc.
  • Cut the dough into 4 to 6 pieces, depending on how large you want your naan to be. Roll each piece out to about a 5mm thickness.

Cook the Naan:

  • Place a non-stick skillet over medium-high heat. Once hot, add a piece of rolled-out dough.
  • First Side Cooking: Cook the naan on the first side for about 3 minutes, until it starts to bubble and brown.
  • Second Side Cooking: Flip the naan and cook for an additional 2-3 minutes.

Optional Brushing:

  • While the naan is still in the pan, lightly brush it with melted butter or olive oil for added flavor.
  • Remove from the pan and serve immediately with your choice of curry, chili, or pasta.

Notes

  • Homemade Self-Raising Flour: If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to 1 cup (150g) of all-purpose flour. Whisk the ingredients together to combine.
  • Optional Add-ins: Feel free to sprinkle some garlic, shredded cheese, or herbs onto the dough before cooking for a customized flavor.

Nutrition

Calories: 152kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 42mg | Iron: 0.4mg
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