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Easy homemade turkey noodle soup in a bowl with vegetables.

Easy Leftover Turkey Noodle Soup

This quick and comforting Turkey Noodle Soup is perfect for using up leftover turkey. With a simple ingredient list and a cook time of just 30 minutes, it's a perfect weeknight meal for a family of four.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings
Author: Deborah Rainford

Ingredients

  • 2 cups leftover turkey, shredded or diced
  • 6 cups chicken or turkey broth
  • 2 cups long noodles, spaghetti or egg noodles work well
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables are softened.
  • Add Broth and Seasonings: Pour in the chicken or turkey broth. Add the bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil.
  • Cook Noodles and Turkey: Once the broth is boiling, add the long noodles and cook according to the package instructions, usually about 8-10 minutes, until al dente. In the last 5 minutes of cooking, add the shredded or diced leftover turkey to the pot to heat through.
  • Finish and Serve: Remove the bay leaf. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh chopped parsley if desired. Serve hot.

Notes

  • Noodle Options: You can use any long noodles you have on hand, such as spaghetti, fettuccine, or egg noodles.
  • Broth Choice: Homemade broth adds extra depth of flavor, but store-bought works perfectly for a quick meal.
  • Vegetable Variations: Add any other leftover vegetables you have for extra nutrition and flavor.
  • Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Gluten-Free Option: Use gluten-free noodles to make this soup gluten-free.

Nutrition

Calories: 287kcal | Carbohydrates: 22g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 1422mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5243IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg
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