Easy Sheet Pan Cod With Citrus Hoisin Glaze
This sheet pan cod with citrus hoisin glaze is a delightful, easy-to-make meal that combines the sweetness of oranges with the savory umami of hoisin sauce. Perfect for a weeknight dinner, this dish is flavorful and healthy.
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Servings: 4 Servings
Ingredients
- 4 cod fillets, about 6 oz each
- 2 oranges, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Citrus Hoisin Glaze:
- ⅓ cup hoisin sauce
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Juice of 1 orange
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray.
- Prepare the glaze: In a small bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, grated ginger, minced garlic, and orange juice until well combined.
- Arrange the cod fillets on the prepared sheet pan. Drizzle olive oil over the fillets and season with salt and pepper.
- Brush the glaze generously over each cod fillet, ensuring they are well coated.
- Place the orange slices around and slightly under the cod fillets on the sheet pan.
- Bake in the preheated oven for 18-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve immediately: Transfer the cod and orange slices to plates and drizzle any remaining glaze from the pan over the top.
Serving Suggestions
- Steamed Jasmine Rice: Serve the cod fillets over a bed of steamed jasmine rice to soak up the delicious glaze.
- Roasted Vegetables: Pair the dish with roasted asparagus or green beans for a complete and balanced meal.
- Fresh Salad: A simple green salad with a light vinaigrette can complement the rich flavors of the hoisin glaze.
Notes
- Fish Substitutions: If you can't find cod, this recipe works well with other white fish like halibut, haddock, or tilapia.
- Glaze Variations: Add a teaspoon of sriracha or a pinch of red pepper flakes to the glaze for a spicier kick.
- Make Ahead: The glaze can be prepared in advance and stored in the refrigerator for up to 3 days.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
Nutrition
Calories: 255kcal | Carbohydrates: 27g | Protein: 163g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 388mg | Sodium: 1361mg | Potassium: 3890mg | Fiber: 2g | Sugar: 21g | Vitamin A: 509IU | Vitamin C: 44mg | Calcium: 182mg | Iron: 4mg
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