Easy Spicy Szechuan Noodles
These easy Szechuan-inspired noodles are tossed in a bold, spicy sauce with garlic, ginger, soy sauce, and hoisin. With tender noodles and crisp snow peas, this flavorful dinner comes together in just 30 minutes.
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Servings: 4 Servings
Ingredients
- 8 ounces dried noodles, such as Chinese wheat noodles or spaghetti
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 3 garlic cloves, minced
- ½ cup green onions, chopped
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Szechuan chili paste or sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ cup chicken or vegetable broth
- ½ cup snow peas, trimmed
- - Crushed peanuts or sesame seeds, for garnish (optional)
Instructions
Cook the Noodles
- Boil the noodles: Bring a large pot of water to a boil. Cook the noodles according to the package instructions until just tender. Drain and set aside.
Make the Sauce
- Mix the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken or vegetable broth. Set aside.
Stir-Fry the Vegetables
- Sauté the aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ginger and garlic and stir-fry for 30–60 seconds, until fragrant.
- Cook the snow peas: Add the snow peas and stir-fry for 2–3 minutes, until bright green and tender-crisp.
Combine and Serve
- Toss with the sauce: Add the cooked noodles and prepared sauce to the skillet. Toss over medium-high heat for 2–3 minutes, until the noodles are heated through and evenly coated.
- Finish and serve: Remove from the heat and toss through the chopped green onions. Garnish with crushed peanuts or sesame seeds, if desired. Serve immediately.
Notes
- Adjust the heat: Szechuan chili pastes vary in intensity. Start with less if you prefer a milder dish, then add more to taste.
- Customize the noodles: Add cooked chicken, shrimp, or tofu for extra protein. You can also swap the snow peas for broccoli, mushrooms, or bok choy.
- Storing and reheating: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen the sauce.
Nutrition
Calories: 244kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 867mg | Potassium: 259mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3654IU | Vitamin C: 65mg | Calcium: 36mg | Iron: 2mg
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