Go Back
Easy bruschetta with halloumi on a wooden board.
Deborah Rainford

Easy Tomato and Halloumi Bruschetta

5 from 4 votes
This Halloumi Bruschetta is a delightful twist on the classic Italian appetizer. Featuring crusty Italian bread, juicy cherry tomatoes tossed with olive oil and seasonings, and perfectly grilled halloumi, this dish is perfect for any occasion. It's quick to prepare and bursting with fresh, savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: Italian
Calories: 445
Ingredients Method Notes

Ingredients
  

  • 1 crusty Italian bread loaf sliced
  • 1 cup cherry tomatoes halved
  • 200 g halloumi cheese sliced
  • 3 tablespoons olive oil divided
  • 1 clove garlic halved
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
  • Balsamic glaze optional

Method
 

Prepare the Bread:
  1. Preheat your grill or a grill pan to medium-high heat.
  2. Brush the bread slices with 1 tablespoon of olive oil on both sides.
  3. Grill the bread slices for 1-2 minutes on each side until they are golden brown and crispy. Rub each slice with the cut side of the garlic for extra flavor.
Grill the Halloumi:
  1. While the bread is grilling, brush the halloumi slices with 1 tablespoon of olive oil.
  2. Grill the halloumi for 2-3 minutes on each side until it has grill marks and is golden brown.
Prepare the Tomatoes:
  1. In a bowl, toss the halved cherry tomatoes with the remaining 1 tablespoon of olive oil, and season with salt and pepper to taste.
Assemble the Bruschetta:
  1. Place the grilled bread on a serving platter.
  2. Top each slice with a spoonful of the seasoned cherry tomatoes.
  3. Place a slice of grilled halloumi on top of the tomatoes.
  4. Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.

Notes

  • Bread Choice: A crusty Italian bread like ciabatta or a baguette ensures the bruschetta has the perfect crunch.
  • Halloumi Tips: Ensure the grill is hot before placing the halloumi on it. This will help to get nice grill marks and prevent the cheese from sticking.
  • Tomato Tips: Tossing the cherry tomatoes with olive oil, salt, and pepper enhances their flavor and perfectly complements the grilled halloumi.
  • Serving Suggestion: Halloumi bruschetta is best served immediately while the bread is still warm and the halloumi is freshly grilled.