• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salted Mint

Modern Farmhouse Cooking

  • Recipes
  • About
    • Frequently Asked Questions
  • Cookbooks
    • Meal Planner
  • Income
  • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Quick & Easy / 30 Minutes / Simple Rainbow Tomato Bruschetta with Grilled Halloumi Cheese

Simple Rainbow Tomato Bruschetta with Grilled Halloumi Cheese

Published March 5, 2018   /   Updated January 16, 2019   /   By Debs   /   6 Comments

  • Share
  • Tweet
  • Pin
  • Yummly
  • Tumblr
Jump to Recipe Print Recipe
Tomato bruschetta with text overlay

This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar. It’s all topped onto golden crusty bread and smoky grilled halloumi cheese. The perfect (easy) show stopping appetiser or snack.

Row to tomato bruschetta on brown paper.

Do you remember when bruschetta was on the appetiser menu of every Italian (and some non Italian) restaurants in the early 2000’s?

Great! Because we’re going back to that time. When bright cherry tomatoes were snuggled into a bowl with tons of fresh basil and a splash of olive oil and a feisty hit of balsamic. Those were great days.

But, then trends did what they’ve always done. They oversaturated diners and there was definitely too much of a great thing. So, we fell out of love with bruschetta and now, think of it as a tacky throw back to a time when we were all spending way too much money on fancy balsamic vinegar and single estate olive oil.

But let’s remember why we fell in love with bruschetta in the first place.

  • Bright juicy tomatoes
  • Aromatic, fragrant and peppery basil
  • smooth olive oil
  • sweet balsamic vinegar (nothing too expensive)
  • Super Easy to make for a crowd
  • Super delicious to make for your self
  •  Crusty Italian bread/ French baguette grilled to golden perfection

Bowl of rainbow cherry tomatoes for bruschetta.

That’s a lot of reasons to love one little humble no-cook appetiser. But when I wanted to make it more substantial to have for a lunch instead of just a pre-dinner snack I thought of adding some mozzarella and some toppings. But I wanted it melted. I also wanted it to retain some texture for bite satisfaction. Enter halloumi.

Helloooooo Halloumi!!!!

Grilled halloumi is the PERFECT solution in this instance. It grills like a dream, has the mild flavour of a mozzarella but retains it’s firm texture. You can get the low down on a step by step guide to grilling halloumi right here!

Once you’ve done that come right back here and we’ll do… you guessed it…

How to make Tomato Bruschetta Step By Step

Step 1. It all starts with the tomatoes!

This starts in your local grocery store. Because bruschetta is so simple and the tomatoes are the star of the show, they need to be AH-Mazing. Right now in the UK we’ve got a harvest of winter tomatoes from Italy and they are stunning!

Bowl of whole rainbow cherry tomatoes for bruschetta

Step 2. Season like a pro.

Tomatoes love salt and garlic and pepper and all the flavours that make them sing. This is the time to be very generous with all the flavours that tomatoes love. No skimping… no matter how expensive your oil and vinegar were! Now’s the time to show them off!

Step 3. Grill your halloumi. Use roasted garlic if you have some.

Grilled halloumi in a bowl with olive oil and salt.

Step 4. All about that bread.

What is the best bread to use for making bruschetta?

The best bread is a hearty bread that has a strong crisp crust and a light interior that can be grilled easily. Something with a low moisture content that will get crispy and golden quickly without going dry.

The best types of bread for this are a French Baguette, or an Italian crusty loaf like ciabatta, which was Italy’s rebuttal to the baguette!

Grill your bread on a grill pan, or frying pan. You can also use an oven on the broil setting, but watch it closely! It can burn so quickly.

Bruschetta should be one of your top entertaining appetisers that your friends rave about! It’s a such an easy recipe and it can look so impressive with the right toppings.

Pick small basil leaves off your bunch or from a plant. Use these to add top the tomato bruschetta. Drizzle olive oil over and add a light scattering of sea salt and fresh black pepper. Balsamic reduction is also a great addition.

And that’s it. Simple fresh delicious food in less time than you can order takeout!

Close up of tomato bruschetta with basil.

Thanks so much for being here! I’d love it if you left a rating and a comment letting me know how much you loved any of these recipes. Follow along on Instagram, Pinterest and Facebook for the latest!

Rainbow Tomato Bruschetta

Debs
This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar. It's all topped onto golden crusty bread and smoky grilled halloumi cheese. The perfect (easy) show stopping appetiser or snack.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian
Servings 8
Calories 141 kcal

Ingredients
  

  • 1/2 pound cherry tomatoes quartered
  • 1/2 bunch fresh basil chopped
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons white balsamic vinegar
  • fresh black pepper
  • salt to taste
  • 2 Tablespoons olive oil for grilling the bread.

For serving:

  • 1/2 baguette or crusty Italian loaf thinly sliced
  • block of halloumi sliced and grilled optional
  • fresh basil leaves
  • balsamic vinegar reduction

Instructions
 

  • Quarter the cherry tomatoes and place in a small mixing bowl. Add the olive oil, balsamic vinegar and the fresh basil. Mix together and season with salt and pepper.
  • Grill the halloumi, if using. Grill according to these instructions.
  • Slice the bread about 1/4 - 1/2 inch thick. Using a pastry brush, coat the bread in a thin layer of the oil. Grill on a grill pan or in a frying pan until lightly toasted and golden.

To serve:

  • Lay the bread flat and place a slice of grilled halloumi on top. Top the halloumi with the chopped tomato bruschetta mix. Garnish with basil leaves and a drizzle of oil and balsamic glaze if desired.

  • Share
  • Tweet
  • Pin
  • Yummly
  • Tumblr

Filed Under: 30 Minutes, Appetizers, Pizza, Spring/ Summer, Vegetarian & Vegan

Get new recipes, meal plans and freebies straight to your inbox.

Previous Post: « How to Make Grilled Halloumi cheese
Next Post: Simple Roast Leg Of Lamb With Garlic and Rosemary »

Reader Interactions

Comments

  1. Aimee

    March 7, 2018 at 1:27 am

    I confess I’ve never ever used or cooked with halloumi before! I honestly don’t know what’s wrong with me, but I do love bruschetta and this sounds/look delicious!

    Reply
  2. Natasha @ Salt & Lavender

    March 8, 2018 at 4:05 pm

    This is so summery – I love it!! I do still order bruschetta occasionally, but it’s so easy to make yourself.

    Reply
  3. annie@ciaochowbambina

    March 12, 2018 at 1:29 pm

    Bruschetta and crostini own my heart! This topping is magnificent!

    Reply
  4. Christina

    March 16, 2018 at 9:17 pm

    :O

    I can’t believe this is the first time I’ve heard of halloumi cheese before! I mean, cheese you can grill? SIGN ME THE HECK UP! Your recipe has me craving the summertime soooo bad. Soon! I’m definitely pinning this for later!

    Reply
  5. Keith Gooderham

    March 21, 2018 at 10:16 am

    Debs, I can’t see your latest post : Protected: Simple Roast Leg Of Lamb With Garlic and Rosemary it just comes up as a page error. Bad link? Best regards and keep up the good work, Keith

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Grab your Free Ebook

Best soups ebook cover with text overaly.

Welcome to my kitchen!

I'm Debs. My goal is to help you cook wholesome & delicious meals from scratch while providing creative and simple recipes and lots of photos. ➤ Learn More

Get the Fast & Fresh Meal Plan

A 10 Day Healthy Kickstart

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Salted Mint is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 

Farmhouse Favourites

2 Bowls of asparagus risotto with soft boiled eggs
Peach sangria in a glass with raspberries

Copyright © 2021 · Foodie Pro & The Genesis Framework