Season the Steaks:

• In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika.
• Rub the steaks with olive oil and evenly coat both sides with the seasoning mixture. Let them sit at room temperature for 15 minutes.

Prepare the Mushrooms:

• In a skillet, melt 2 tablespoon of butter over medium heat.
• Add the minced garlic and cook for about 1 minute until fragrant.
• Add the sliced mushrooms and cook, stirring occasionally, until they're tender and golden brown, about 5-7 minutes. Set aside and keep warm.

Cooking Methods:

Grilling:

• Preheat the grill to high heat (450-500°F).
• Place the steaks on the grill and cook for the following times, flipping halfway:

Stove-top:

• Heat a cast-iron skillet over high heat until very hot.
• Place the steaks in the skillet and sear for the following times, flipping halfway:
• Optionally, add fresh thyme or rosemary sprigs to the skillet for extra flavor during the last minute of cooking.

Rib Eye Cooking Times

• Rare: 3-4 minutes per side (120°F)
• Medium-rare: 4-5 minutes per side (130°F)
• Medium: 5-6 minutes per side (140°F)
• Medium-well: 6-7 minutes per side (150°F)
• Well-done: 8-9 minutes per side (160°F)

Rest the Steaks:

• Remove the steaks from the heat and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Serve:

• Slice the steaks against the grain and serve with the sautéed mushrooms on top.