How To Make An Epic Rib Eye

How To Make An Epic Rib Eye

Enjoy a perfectly cooked rib eye steak with this easy-to-follow recipe. Whether you prefer grilling or stove-top cooking, this guide ensures juicy, flavorful steaks every time. Perfect for a dinner party or a family meal, this recipe includes tips for seasoning, cooking times, and how to achieve your desired doneness.

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Prep Time: 15

Cook Time: 20

Resting Time: 10

Total Time: 45

Servings: servings

Author: Deborah Rainford

Ingredients

4 rib eye steaks, about 1 inch thick, 10-12 ounces each
2 tablespoon olive oil
2 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
8 oz mushrooms, sliced
2 tablespoon unsalted butter
2 cloves garlic, minced
Fresh thyme or rosemary sprigs, optional

Instructions

Season the Steaks:

In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and paprika.
Rub the steaks with olive oil and evenly coat both sides with the seasoning mixture. Let them sit at room temperature for 15 minutes.

Prepare the Mushrooms:

In a skillet, melt 2 tablespoon of butter over medium heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Add the sliced mushrooms and cook, stirring occasionally, until they're tender and golden brown, about 5-7 minutes. Set aside and keep warm.

Cooking Methods:

Grilling:

Preheat the grill to high heat (450-500°F).
Place the steaks on the grill and cook for the following times, flipping halfway:

Stove-top:

Heat a cast-iron skillet over high heat until very hot.
Place the steaks in the skillet and sear for the following times, flipping halfway:
Optionally, add fresh thyme or rosemary sprigs to the skillet for extra flavor during the last minute of cooking.

Rib Eye Cooking Times

Rare: 3-4 minutes per side (120°F)
Medium-rare: 4-5 minutes per side (130°F)
Medium: 5-6 minutes per side (140°F)
Medium-well: 6-7 minutes per side (150°F)
Well-done: 8-9 minutes per side (160°F)

Rest the Steaks:

Remove the steaks from the heat and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Serve:

Slice the steaks against the grain and serve with the sautéed mushrooms on top.

Notes

For the best results, use a meat thermometer to check the internal temperature of the steaks.
Letting the steaks come to room temperature before cooking ensures even cooking.
Resting the steaks is crucial for retaining their juices.
Experiment with different herbs and spices to find your preferred flavor profile.
For an extra touch, drizzle some balsamic glaze over the mushrooms before serving.

Nutrition

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