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Homemade Arrabbiata pasta sauce in a glass jar.

The BEST Authentic Arrabbiata Sauce

Arrabbiata Sauce, known for its bold and spicy flavors, is a classic Italian sauce that adds a fiery kick to any pasta dish. This recipe combines the heat of dried chilies and chili flakes with the richness of fire-roasted tomatoes, creating a sauce that's perfect for those who love a bit of spice.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 25 minutes
Servings: 6 Cups
Author: Deborah Rainford

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 dried chili peppers
  • 1 teaspoon dried chili flakes
  • 2 cloves garlic, minced
  • 2 small onions, finely diced
  • 2 tablespoons tomato paste
  • 14.5 crushed tomatoes, fire roasted if possible, (2 cans)
  • 2 teaspoons balsamic vinegar
  • 2 cups vegetable broth
  • ¼ cup vodka, optional
  • Fresh basil leaves

Instructions

  • Heat the Olive Oil: In a medium-sized pan over medium-high heat, warm the olive oil. Add the dried chili peppers and chili flakes, allowing them to infuse the oil for about 2-3 minutes.
  • Cook the Onions and Garlic: Add the finely diced onions and minced garlic to the pan. Sauté gently for about 5 minutes until the onions are golden brown.
  • Incorporate the Tomato Paste: Stir in the tomato paste, cooking it with the onions and garlic for about 5 minutes. This helps deepen the flavors.
  • Add the Tomatoes and Broth: Pour in the crushed tomatoes, balsamic vinegar, and vegetable broth. Stir well and bring the mixture to a simmer. Let it cook for about 15 minutes until the sauce thickens.
  • Finish the Sauce: Remove the pan from heat. If using, stir in the vodka. Add fresh basil leaves to taste.

Notes

  • Heat Level: Adjust the amount of chili flakes and dried chili peppers according to your spice preference.
  • Vodka: The vodka is optional but adds a subtle depth to the sauce. Storage: Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
  • Serving Suggestion: Serve over pasta, use as a pizza sauce, or even as a spicy dipping sauce for breadsticks.

Nutrition

Calories: 101kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 362mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg
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