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Shakshuka baked eggs with tomatoes and fresh herbs in a skillet.

The BEST Shakshuka with Feta

Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.
4.86 from 7 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Deborah Rainford

Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 2 tablespoon harissa paste
  • 14 ounces crushed tomatoes
  • Salt and pepper, to taste
  • 6 large eggs
  • ½ cup crumbled feta cheese
  • Fresh parsley, chopped, for garnish

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the onion and red bell pepper, sauté until softened, about 5-7 minutes.
  • Stir in the garlic, smoked paprika, chili powder, and harissa paste. Cook for another 1-2 minutes until fragrant.
  • Pour in the crushed tomatoes. Season with salt and pepper. Simmer the sauce for 10-15 minutes until thickened.
  • Make small wells in the sauce and crack the eggs into each well. Cover the skillet and cook for 7-10 minutes, or until the eggs are done to your liking.
  • Remove from heat and sprinkle with crumbled feta and chopped parsley. Serve immediately with crusty bread or pita.

Notes

  • Adjusting Spice Level: For a milder shakshuka, reduce the amount of chili powder or harissa paste. For more heat, add a pinch of cayenne pepper.
  • Tomato Sauce Thickness: If the sauce is too thick, add a splash of water to reach your desired consistency.
  • Egg Doneness: Watch the eggs as they cook to ensure they reach your preferred level of doneness. For runny yolks, cook for less time; for firmer yolks, cook longer.
  • Serving Suggestions: This dish pairs wonderfully with crusty bread, pita, or even a side of hummus.

Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 73mg | Potassium: 266mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2445IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1.2mg
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