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This spicy chorizo and fennel pizza is a tribute to the seasons. Deep rich roasted red pepper sauce, spicy chorizo to get that blood flowing and earthy, slightly aniseed-y fennel to bring it all together. 
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Spicy Chorizo And Fennel Pizza

This spicy chorizo and fennel pizza is a tribute to the seasons. Deep rich roasted red pepper sauce, spicy chorizo to get that blood flowing and earthy, slightly aniseed-y fennel to bring it all together.
Course Dinner, Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 slices
Calories 150kcal

Ingredients

  • 2 chorizo sausages casings removed
  • 1 fennel bulb shaved or thinly sliced
  • 1 ball buffalo mozzarella
  • 1/2 cup parmesan
  • 2 Tablespoons toasted pine nuts
  • 10 basil leaves
  • 2 Tablespoons olive oil
  • 500 g 1 pound pizza dough
  • 125 ml 1/2 cup really useful roasted red pepper sauce

Instructions

  • Instructions
  • Pre-heat the oven to 200c or 380f.
  • In a small pan on medium heat, brown the chorizo until it’s cooked through. Using a slotted spoon place the chorizo on paper towel to drain away any of the fat.
  • Scatter the chorizo over the pizza and layer on the cheeses. Scatter with the pine nuts and a drizzle of olive oil.
  • Bake in the pre-heated oven for 20 minutes or until the cheese is melted, bubbling and starting to brown and the pizza bases are golden and crispy.
  • Makes 8 slices.