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Chorizo pizza with cheese and basil.

Spicy Chorizo Pizza

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 slices
Author: Deborah Rainford

Ingredients

  • 1 pound pizza dough, store-bought or homemade
  • 1 cup tomato sauce, store-bought or homemade
  • 1 to 1.5 cups shredded mozzarella cheese
  • 10-20 slices of chorizo sausage, use mild or spicy
  • Olive oil, for brushing
  • 1 teaspoon dried oregano, optional
  • ½ teaspoon garlic powder, optional
  • Fresh basil leaves or parsley, for garnish, optional

Instructions

  • Preheat the Oven: Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven during preheating.
  • Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. If you have a pizza peel, transfer the rolled-out dough onto it. Otherwise, place it on a parchment paper-lined or lightly greased baking sheet.

Top the Dough:

  • Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  • Evenly sprinkle the shredded mozzarella cheese over the sauce.
  • Distribute the chorizo slices over the cheese.
  • Season and Oil: Lightly brush the crust with olive oil. Sprinkle the dried oregano and garlic powder over the entire pizza for added flavor (optional).

Bake:

  • If using a pizza stone: Slide the pizza onto the stone in the oven. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • If using a baking sheet: Place the sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  • Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves or parsley if desired. Slice into 8 pieces using a pizza cutter or sharp knife. Serve immediately.

Notes

  1. Pizza Dough: If you're using store-bought pizza dough, ensure it's at room temperature before rolling it out. This will make it easier to handle and shape.
  2. Tomato Sauce: Using a thick sauce will prevent the pizza from becoming soggy. If your sauce is too thin, consider simmering it on the stove for a bit to reduce and thicken.
  3. Chorizo: Ensure you're using cured or pre-cooked chorizo slices. Fresh chorizo will release a lot of grease and may not cook thoroughly during the pizza's baking time.
  4. Cheese: Feel free to adjust the amount of cheese based on your preference. You can also mix in other cheeses like cheddar or provolone for a different flavor profile.

Nutrition

Calories: 192kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 643mg | Potassium: 107mg | Fiber: 1g | Sugar: 5g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg
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