These easy Szechuan noodles are ready in just 30 minutes. This recipe combines simple ingredients for a delicious, spicy dish perfect for busy weeknights.
You'll also love my other Asian-inspired recipes like these vegetable spring rolls, Korean noodles, and this honey garlic chicken.
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⭐️ Why this recipe works
- Quick and easy to prepare, ready in just 30 minutes.
- Uses simple, readily available ingredients.
- Delivers authentic Szechuan flavors with a perfect balance of spicy, savory, and sweet.
- Versatile and can be easily adapted to include different proteins or vegetables.
- Ideal for busy weeknights or a quick dinner solution.
🧾 Ingredient notes
- Noodles: The base of the dish, providing a hearty texture.
- Ginger: Adds a fresh, zesty flavor.
- Garlic: Enhances the overall taste with its pungent aroma.
- Green Onions: Adds a mild, sweet onion flavor and freshness.
- Soy Sauce: Provides saltiness and umami.
- Rice Vinegar: Adds a tangy acidity to balance flavors.
- Szechuan Chili Paste: The main source of heat and authentic Szechuan flavor.
- Hoisin Sauce: Adds sweetness and depth.
- Sugar: Balances the heat and acidity.
- Chicken or Vegetable Broth: Adds moisture and enhances the sauce.
- Optional Garnish: Crushed peanuts or sesame seeds for added texture and flavor.
For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.
👩🏻🍳 Here's how to make it
Szechuan noodles recipe step-by-step
- Cook the noodles: Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.
- Sauté aromatics: Heat the vegetable oil in a large pan or wok over medium-high heat. Add minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
- Combine noodles and sauce: Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through about 2-3 minutes.
- Finish and serve: Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.
💡 Chef's Guide: Expert Tips
Drawing from a decade in Michelin-starred kitchens and Cordon Bleu training, here are my top tips for recipe success.
- For the best texture, cook the noodles until just al dente and rinse them under cold water to stop cooking.
- Use fresh ginger and garlic for the most vibrant flavors.
- If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it to the sauce mixture before pouring it over the noodles.
📖 Substitutions and variations
- Protein: Add cooked chicken, shrimp, tofu, or beef for extra protein.
- Vegetables: Substitute or add vegetables like broccoli, mushrooms, or bok choy.
- Noodles: Use rice noodles or gluten-free noodles if preferred.
- Spice Level: Adjust the amount of Szechuan chili paste to control the heat.
🍯 Storing and reheating leftovers
- Fridge: Store leftover noodles in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat gently on the stovetop over medium heat, adding a splash of broth or water to loosen the sauce if needed, or microwave on medium heat in 1-minute intervals, stirring in between, until heated through.
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Easy Szechuan Noodles (Dan Dan Noodles)
Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.
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Servings: 4 Servings
Ingredients
- 8 oz dried noodles, spaghetti or Chinese wheat noodles
- 2 tablespoon vegetable oil
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- ½ cup green onions, chopped
- ¼ cup soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon Szechuan chili paste or sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ cup chicken or vegetable broth
- ½ cup snow peas, trimmed
- Optional: Crushed peanuts or sesame seeds for garnish
Instructions
Cook the noodles:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Prepare the sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.
Sauté aromatics:
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
Cook the vegetables:
- Add the snow peas to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
Combine noodles and sauce:
- Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through, about 2-3 minutes.
Finish and serve:
- Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.
Notes
- Adjust spice level: If you prefer a milder dish, reduce the amount of Szechuan chili paste or sauce.
- Protein addition: For a heartier meal, add cooked chicken, shrimp, or tofu.
- Vegetable variations: Feel free to swap or add other vegetables like broccoli, mushrooms, or bok choy based on your preference or availability.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.
Nutrition
Calories: 244kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 867mg | Potassium: 259mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3654IU | Vitamin C: 65mg | Calcium: 36mg | Iron: 2mg
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Meet the Chef!
Hi, I'm Debs, a Cordon Bleu-trained chef and recipe developer. I help you get incredible dinners on the table fast with fool-proof recipes, step-by-step instructions, and tips and tricks I've learned over a 10-year career in professional kitchens.
Sue Cliburn says
DEEELISH !!!
added a little cornstarch to thicken....just YUMMMY...thanks !!🎃
Debs says
So happy you loved this recipe! It's a family favorite for quick weeknights. Thank you so much for taking the time to leave a comment. 🙂